THREE-CHEESE & PEPPER PENNE
This creamy pasta entree comes together in a snap. It makes two casseroles, so you can freeze one or share it with friends. -Jasey McBurnett, Rock Springs, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (5 servings each).
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 teaspoon oil until no longer pink. Remove from the skillet. In the same skillet, saute mushrooms in remaining oil until tender., In a Dutch oven, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the red peppers, mozzarella and provolone cheese, 1/2 cup Parmesan cheese, mushrooms and chicken., Drain pasta; stir into sauce. Divide between two greased 8-in. square baking dishes. Sprinkle each with remaining Parmesan cheese., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-70 minutes or until bubbly, stirring once.
Nutrition Facts : Calories 534 calories, Fat 21g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1002mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Skyler Bolden
[email protected]This recipe was delicious! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Mosarraf Hossen Morshed
[email protected]I was disappointed with this recipe. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.
Akiram Kayz
[email protected]This was a great recipe for a quick and easy weeknight meal. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Lorretta Obi
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend this recipe to anyone.
Hope Smith (Hoppy)
[email protected]This recipe was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
Rowland Candy
[email protected]I loved this recipe! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Chad Astbury
[email protected]This was a great recipe. The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
M d
[email protected]This was the best pasta dish I've ever had! The sauce was so creamy and cheesy, and the pasta was cooked to perfection. I will definitely be making this again and again.
Jamaldin Abbasi
[email protected]This recipe was easy to follow and the results were delicious! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone.
Larry Neighbors
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I would definitely make this again.
Rahmat Uddin
[email protected]This dish was a disappointment. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.
Erastus Funny
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Ch.Azhar Ch Azhar Abid
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked al dente and the sauce was rich and creamy. I would definitely recommend this recipe to anyone.
AQELES REMEX
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the cheese melted perfectly. I will definitely be making this again.
Vic Somto
[email protected]This recipe was a hit with my family! The sauce was creamy and cheesy, and the penne was cooked perfectly. I will definitely be making this again.