THREE-CHEESE PASTA WITH GREENS
I needed something nice and easy after doing my own ravioli for the first time, so this is what I came up with. It's a cheesy dish with lots of greens, served with the pasta of your choice.
Provided by Chef AidF
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Place carrots in a large pot with lightly salted water to cover. Bring to a boil and cook carrots until fork-tender, 7 to 10 minutes. Drain.
- Meanwhile, melt butter in a saucepan over medium heat. Add flour and mix well. Add heavy cream and bring to a simmer over medium heat. Cook and stir until a thick roux forms, about 10 minutes.
- Mix fontina cheese and goat cheese into the roux. Cook until cheeses are completely melted and sauce is thickened, 3 to 5 minutes. Remove from heat.
- Drain carrots and bring water back to a boil, pouring in more as needed. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Cook garlic with olive oil in another saucepan over medium heat until starting to brown, 1 to 2 minutes. Add Swiss chard, tearing them as they go into the pan. Cook until wilted, about 2 minutes. Add baby arugula and cook until wilted, about 1 minute. Chop 1 basil leaf into the pan using herb shears. Cook until wilted, about 30 seconds more. Mix in some of the cheese sauce if desired.
- Drain pasta and divide over serving plates. Add carrots, chard, and arugula. Top with Parmesan cheese and more cheese sauce. Garnish each plate with a basil leaf.
Nutrition Facts : Calories 686.2 calories, Carbohydrate 52.3 g, Cholesterol 141.6 mg, Fat 45.1 g, Fiber 4.3 g, Protein 20.3 g, SaturatedFat 26.1 g, Sodium 572.2 mg, Sugar 4.5 g
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Md sowaieb
[email protected]This pasta dish is so flavorful and satisfying. I love the combination of cheeses and greens. It's a great meal for a busy weeknight.
Sekinat Olatilewa
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's delicious, easy to make, and a great way to use up leftover vegetables.
Olaide Usman
[email protected]This pasta dish is so easy to make, and it's always a crowd-pleaser. I love that I can use different types of pasta and cheeses to create a different dish every time.
Josue Antequera
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this recipe is a great way to use them up.
Jeon Mickey
[email protected]I'm not a huge fan of cheese, but I really enjoyed this dish. The sauce was light and flavorful, and the greens added a nice touch of freshness.
Jonathan Villegas
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the pasta, and they don't even notice the greens.
Cherry Allenbtc
[email protected]I love that this recipe is so versatile. I can use different types of pasta, cheeses, and greens to create a different dish every time.
Mark Sevigny
[email protected]This pasta dish is my new favorite comfort food. It's so easy to make, and it's always a hit with my family and friends.
Sk Expert786
[email protected]I made this dish for my family, and they all loved it. The pasta was cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again.
Big man bazu
[email protected]This pasta dish is so flavorful and satisfying. I love the combination of cheeses and greens. It's a great meal for a busy weeknight.
Anika Sultana
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's delicious, easy to make, and a great way to use up leftover vegetables.
Hammadmehar hammad
[email protected]This pasta dish is so easy to make, and it's always a crowd-pleaser. I love that I can use different types of pasta and cheeses to create a different dish every time.
Mdemran Islam
[email protected]I love the creamy texture of this sauce. It's perfect for a cold winter night.
Catty Prokins
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone raved about the flavor. I will definitely be making this again.
Ben harkins
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta, and they didn't even notice the greens.
Syed Zafar Hussain
[email protected]I'm not a huge fan of cheese, but I really enjoyed this dish. The sauce was light and flavorful, and the greens added a nice touch of freshness.
Adamtey Philip
[email protected]This pasta dish is so versatile. I've made it with different types of pasta, cheeses, and greens, and it always turns out great. It's a great way to use up leftover vegetables.
Surove Aktar
[email protected]I made this dish for a potluck, and it was a big success. Everyone loved it! I especially liked the addition of the greens, which added a nice pop of color and flavor.
Fuye Star
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The pasta was cooked perfectly, and the sauce was rich and cheesy.
Hopeless Penguin
[email protected]This pasta dish was a hit with my family! The combination of cheeses and greens was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.