After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard.
Provided by kim
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cook noodles al dente. Drain and rinse. Set aside.
- In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.
- Bake at 300 degrees F (150 degrees C) for one hour, or until set.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 12.2 g, Cholesterol 113.5 mg, Fat 26.3 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 16.1 g, Sodium 599.7 mg, Sugar 1.2 g
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Rhonda P
[email protected]This recipe is a must-try for pasta lovers!
Daniel Chirara
[email protected]This dish is perfect for a quick and easy weeknight meal.
Scott McKean
[email protected]I love this recipe! It is simple, yet elegant.
Maugeog Kevneg
[email protected]This recipe is a keeper! It is easy to make and always turns out delicious.
MD MITHU IASLAM
[email protected]I have made this dish several times. It is always a hit!
Niko Nik
[email protected]I was skeptical about this recipe at first, but I am glad I tried it. It is now one of my favorites!
DHAN MALLA
[email protected]This is the best noodle bake I have ever had! It is cheesy, flavorful, and satisfying.
Arsl Rehmani
[email protected]The recipe was easy to follow. The end result was a creamy, flavorful, and cheesy pasta dish that everyone in the family loved.
Moin Khan
[email protected]I am not a big cheese fan, but this dish was surprisingly tasty. I will definitely make it again.
Baby Qalbi
[email protected]This recipe is a lifesaver on busy weeknights. It is quick, easy and always a crowd-pleaser.
Shazia khan
[email protected]I am not a fan of bell peppers, so I omitted them. The dish was still delicious!
Prajwol Karki
[email protected]I substituted the elbow macaroni with penne pasta. The result was an incredibly delicious and visually appealing pasta bake.
Ross Gilbert
[email protected]My family loved this dish! It is now a regular in our dinner rotation.
Federico Solis
[email protected]Excellent recipe! I used a combination of mozzarella, cheddar, and parmesan cheeses. It was a cheesy delight.
Trever Hairston
[email protected]I added some chopped spinach and mushrooms to this dish. It was delicious!
Odinaka Kenny Udeh
[email protected]The recipe instructions were clear and easy to follow. The dish turned out perfectly cooked, cheesy, and flavorful!
Kerianne Krieger
[email protected]This is one of my favorite pasta recipes! It is always a hit with my family and, of course, with me too!