THREE CHEESE "NO SAUCE NEEDED" GARDEN PIZZA
this is easy to fix, great tasting for veggie lovers, or all others alike who want to try something different.
Provided by April Hatmaker
Categories Other Snacks
Time 45m
Number Of Ingredients 8
Steps:
- 1. Brush olive oil in bottom of a pan such as a Pampered Chef's large stone bar Pan. . Add the pizza dough, spread evenly in the pan to the edges, add some Olive oil about a tablespoon/or two, the crushed fresh garlic together in small bowl. Brush Olive oil, crushed garlic mixture on top pizza dough spreading it around evenly. Add thinly sliced veggies (mushrooms, zucchini, roma tomatoes) even yellow squash is great and Green/orange/red/yellow bell peppers if you like. sprinkle with Italian seasoning as you like and top with the cheese. I usually add more than is required for anything with cheese because we love cheese of any kind :) NOTE: Any Pan will work, depending on the pan bake just til its done, cheese is melted, bread is slightly browned.
- 2. Oven @ 350 for about 15/20 minutes just until its done and slightly browned. slice and immediately eat. for an added bonus sprinkle with grated parmesan cheese at the end.
- 3. You can add or subtract any items to make it your own. Or you can dice the veggies instead of slices...There is no wrong way. Fun thing for kids to help make or family event cooking. Its a very Delicious pizza, given it has no marinara/pizza sauce which can make a veggie pizza heavy and take away from the key elements, the veggies! Adding sliced Olives is a nice touch as well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bokamoso Segapo
[email protected]This pizza is a great way to use up leftover vegetables.
Queen Lepaku
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Aryan Satti
[email protected]This pizza was just okay. I've had better.
Lisa Jayne
[email protected]I'm not a huge fan of no-sauce pizzas, but this one was actually pretty good. The crust was nice and crispy, and the toppings were flavorful.
Gloria Ncanywe
[email protected]This pizza was a hit with my kids! They loved the crispy crust and the cheesy toppings.
shero freight
[email protected]This pizza was easy to make and turned out great! Definitely a keeper!
Jihan Jungkook
[email protected]The crust was a bit too crispy for my liking, but the toppings were delicious.
colton patterson
[email protected]This pizza was a bit bland for my taste. I think it would have been better with some kind of sauce, even if it was just a simple tomato sauce.
David Ledama
[email protected]I was a bit skeptical about a no-sauce pizza, but I was pleasantly surprised by how much I enjoyed it. The crust was crispy and flavorful, and the toppings were fresh and delicious. I will definitely be making this pizza again!
Modi Abbasi
[email protected]This pizza is a great option for a healthy and delicious meal. The no-sauce approach makes it lighter and healthier than traditional pizzas, and the fresh toppings are packed with nutrients.
Hawre Osman
[email protected]I love this recipe because it's so versatile. I've made it with different combinations of toppings, and it always turns out great. It's also a great way to use up leftover vegetables.
Sekou Jabateh
[email protected]This pizza was easy to make and turned out great! The crust was nice and crispy, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ngala Brandon
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The no-sauce approach is a great way to let the flavors of the fresh toppings shine through. I especially love adding a generous amount of basil and oregano.
moraa dephina
[email protected]This Three-Cheese No-Sauce-Needed Garden Pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of cheeses, which melted together perfectly. I will definitely