THREE-CHEESE MEATBALL MOSTACCIOLI
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Cook mostaccioli according to package directions for al dente; drain. Meanwhile, in a small bowl, mix eggs and ricotta cheese., In a 6-qt. stockpot, cook beef and onion 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in brown sugar and seasonings. Add pasta sauce and mostaccioli; toss to combine., Transfer half the pasta mixture to a greased 13x9-in. baking dish. Layer with ricotta mixture and remaining pasta mixture; sprinkle with Romano cheese. Top with meatballs and Parmesan cheese., Bake, uncovered, 35-40 minutes or until heated through. If desired, top with parsley.
Nutrition Facts : Calories 541 calories, Fat 23g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 1335mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 5g fiber), Protein 34g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lewis Dummet
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Nasrin parvin mitu
[email protected]This recipe looks delicious! I can't wait to try it.
omeje joshua
[email protected]I'm not a big fan of meatballs, but I thought this recipe was pretty good.
Jose Robles
[email protected]I found the recipe to be a bit too complicated.
NANZKI OFFICIAL
[email protected]The meatballs were a little dry, but the sauce was very good.
Toufik Chakhma
[email protected]This dish is a keeper! I will definitely be making it again.
Hamza Akram
[email protected]I love this recipe! It's so easy to make and always turns out great.
Rana Zaid
[email protected]The three-cheese meatball mostaccioli was a huge success at my dinner party. Everyone raved about how delicious it was.
Mamo Khoza
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the leftovers are even better the next day.
Taviyian S
[email protected]This recipe was absolutely delicious! The meatballs were moist and flavorful, and the sauce was rich and cheesy. My family loved it!