THREE CHEESE MANICOTTI WITH ITALIAN SAUSAGE MARINARA
This manicotti recipe is filled with three cheeses & Italian herbs, then covered in a delicious Italian sausage marinara sauce! Created by Whitney Bond of WhitneyBond.com.
Number Of Ingredients 22
Steps:
- To prepare the Italian Sausage Marinara
- Heat the olive oil in a large skillet, add the diced onions, cook 3-4 minutes then add the garlic and cook for an additional minute.
- Add the sausage and cook through.
- Add the red wine, tomato paste, diced tomatoes and tomato sauce.
- Add the kosher salt, black pepper, fresh basil, parsley and oregano.
- Reduce to low, cover and simmer 20-30 minutes.
- To prepare the Three Cheese Manicotti
- Bring a large pot of water to boil.
- Add the manicotti shells and cook 4-5 minutes, drain, then set aside.
- In a medium bowl, combine the ricotta, 1 cup mozzarella, parmesan, basil, parsley and oregano.
- Place this mixture in a piping bag, or plastic bag with a cut corner.
- Pipe the cheese mixture into the manicotti shells.
- Pour half of the Italian Sausage Marinara in a casserole dish.
- Layer the manicotti shells on top.
- Pour the remaining sauce over the shells.
- Top with the remaining cup of mozzarella cheese.
- Place in the oven and bake for 20-25 minutes.
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Rayane Ben bouzid
[email protected]This recipe was a disaster. The manicotti shells were overcooked and the filling was bland. I would not recommend this recipe to anyone.
Auriana Vegee
[email protected]The manicotti was a bit dry. I would recommend adding more sauce to the dish.
Abu Tyub
[email protected]This recipe was a bit too cheesy for my taste. I would recommend using less cheese in the filling.
moonlemon
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser. I usually make it with ground beef instead of Italian sausage, and it's just as good.
Curly Queen
[email protected]This is the best manicotti recipe I've ever tried. The filling is creamy and flavorful, and the marinara sauce is the perfect complement. I will definitely be making this again and again.
niranjan Padubidri
[email protected]This recipe was too complicated for me. I would recommend a simpler recipe for beginners.
Baby Bear001
[email protected]The manicotti shells were too thick and chewy. I would recommend using a thinner shell.
Saim Khan
[email protected]The manicotti was a bit bland for my taste. I would recommend adding more seasoning to the filling.
Johnbosco Chiagozie
[email protected]This recipe was a hit at my dinner party. Everyone loved the manicotti and I received several compliments. I will definitely be making it again.
Hammer Khan
[email protected]I'm not a big fan of manicotti, but this recipe changed my mind. The filling was creamy and flavorful, and the marinara sauce was the perfect complement.
ty Gomez
[email protected]Easy to make and so good!
MrsS Sanders
[email protected]Delicious!
Allah Bakhsh
[email protected]This recipe is a keeper! The manicotti was cheesy and gooey, and the marinara sauce was flavorful and tangy. I served it with a side of garlic bread and it was the perfect meal.
Md: Sumon
[email protected]The manicotti shells were a bit too firm for my taste, but the filling and sauce were delicious. I would recommend cooking the shells for a few minutes longer than the recipe states.
Mano Ali
[email protected]This was my first time making manicotti and it turned out amazing! The instructions were easy to follow and the dish was ready in no time. My family loved it and I will definitely be making it again.
Ragr Khaleel Taher Taher
[email protected]I've made this recipe several times and it always turns out great. The cheese filling is so creamy and flavorful, and the marinara sauce is the perfect complement. I love that this dish can be made ahead of time, making it perfect for busy weeknights
Raylin Schiavone
[email protected]This recipe was absolutely delicious! The manicotti shells were cooked perfectly and the filling was flavorful and creamy. The marinara sauce was also very tasty and added a nice tang to the dish. I would definitely recommend this recipe to anyone lo