THREE CHEESE MANICOTTI
A delicious baked pasta recipe with a blend of three creamy cheeses. I experimented with different ingredients for the cheese filling and found this delicious blend.
Provided by Kelly Shawn Stewart
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
- Meanwhile, in a large bowl, combine ricotta cheese, 4 ounces mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well.
- In a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.
- Fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.
- Bake in preheated oven uncovered for 40 minutes; serve.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 38.3 g, Cholesterol 62.8 mg, Fat 20.8 g, Fiber 2.8 g, Protein 25.1 g, SaturatedFat 11.9 g, Sodium 789.6 mg, Sugar 6.5 g
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Priscila McConnell
[email protected]I'll definitely be making this again!
SAN Joseph
[email protected]This recipe was easy to follow and the results were delicious.
Rhoda Akuol Diing
[email protected]The sauce was a bit bland, but the manicotti was delicious.
Dallas Janet
[email protected]This was a bit too cheesy for me, but still good.
Zebbi King
[email protected]I would definitely make this again!
Sakib Mahmod
[email protected]This was amazing! Thanks for sharing the recipe.
Flynn Van Der Ryken
[email protected]Not bad!
Cool Pretty
[email protected]Yum!
Bibi Lareb
[email protected]This recipe was a disaster! The manicotti was undercooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Joel Arballo
[email protected]The manicotti was a bit too cheesy for my taste, but the sauce was very good. I would probably use less cheese in the filling next time.
Asif Faridi
[email protected]The manicotti was delicious! I used a combination of spinach and ricotta cheeses in the filling, and it was very flavorful. The sauce was also very good, and I liked that it was made with fresh tomatoes.
andy buds
[email protected]The manicotti was a bit bland for my taste, but the sauce was very good. I would probably add more herbs and spices to the filling next time.
Regina Blackwell
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Manju Chy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The manicotti is always cooked perfectly and the filling is delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Jakalia Brown
[email protected]The manicotti was delicious! I used a combination of ricotta, mozzarella, and Parmesan cheeses, and the filling was creamy and flavorful. The sauce was also very good, and I liked that it wasn't too heavy.
Topur Raihan
[email protected]This three-cheese manicotti recipe was a hit! The flavors were well-balanced and the pasta was cooked perfectly. I'll definitely be making this again.