THREE CHEESE MACARONI AND TOMATOES
Make and share this Three Cheese Macaroni and Tomatoes recipe from Food.com.
Provided by Red Chef Mama
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees (farenheit).
- Bring a large pot of salted water to a boil and cook macaroni according to package directions.
- Drain pasta and pour back into large pot.
- In a bowl stir together the tomatoes, garlic, Italian seasoning, salt and pepper.
- Stir into the hot pasta: 1 cup cheddar, 1 cup mozzarella and 1/2 cup parmesan cheese.
- Stir in the tomato mixture.
- Pour mixture into a greased 9x13 casserole dish.
- Sprinkle the remaining cheese on top of the casserole.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 500.9, Fat 21.4, SaturatedFat 12.7, Cholesterol 66.5, Sodium 895.8, Carbohydrate 49.7, Fiber 3.6, Sugar 6.5, Protein 27.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #eggs-dairy #pasta #oven #easy #kid-friendly #cheese #dietary #one-dish-meal #comfort-food #pasta-rice-and-grains #elbow-macaroni #taste-mood #equipment
You'll also love
Abraham Myers Gould
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Nompumelelo Dlamini
[email protected]This recipe was a bit too cheesy for my taste. I would have preferred a more balanced flavor profile.
Sharon Paul
[email protected]I'm not a huge fan of tomatoes, but I still enjoyed this dish. The cheese and macaroni were cooked perfectly.
Anus Jutt
[email protected]I've never made macaroni and cheese before, but this recipe was easy to follow and turned out great.
Prophet of End Times
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Kathleen N
[email protected]I'm not a fan of macaroni and cheese, but I really enjoyed this recipe. It's creamy and flavorful.
Gamer XS
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Thembie Ndex
[email protected]I added some chopped spinach to this recipe for a pop of color and nutrition.
Sohail Modifications Honda Cg 125 Honda lovers
[email protected]I'm a vegetarian, so I substituted the ground beef for lentils. It turned out great!
WILLIAMS FAMILY
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Josh Frazier
[email protected]This dish was a bit too heavy for me. I would have preferred a lighter option.
Mike Westberg
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Denicia Carter
[email protected]This recipe was a bit too cheesy for my taste. I would have preferred a more balanced flavor profile.
Javon Chudomelka
[email protected]I'm not a huge fan of tomatoes, but I still enjoyed this dish. The cheese and macaroni were cooked perfectly.
Ali JATOI
[email protected]I love the addition of tomatoes to this recipe. It gives the dish a nice tanginess that complements the cheese perfectly.
Md Rabin Sarkar
[email protected]This is my go-to recipe for macaroni and cheese. It's simple to make and always comes out perfectly.
Daniel Oche Abel
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Tahir raza Qadri
[email protected]This recipe was a hit with my family! The combination of three cheeses, macaroni, and tomatoes was perfect. The dish was cheesy, flavorful, and comforting.