THREE-CHEESE MACARONI AND CHEESE

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THREE-CHEESE MACARONI AND CHEESE image

Categories     Cheese     Side

Yield 4 Servings

Number Of Ingredients 12

1 tablespoon kosher salt, plus more for the pasta water
1 pound elbow macaroni
6 tablespoons (¾ stick) unsalted butter
6 tablespoons all-purpose flour
3 cups cold milk
1 cup heavy cream
1 pound white Cheddar cheese, shredded
4 ounces Romano cheese, shredded
4 ounces Asiago cheese, shredded
1 tablespoon freshly ground black pepper
2 cups panko (Japanese-style bread crumbs, available at most markets)
2 tablespoons chopped fresh flat-leaf parsley, for garnish

Steps:

  • 1. Preheat the oven to 325°F. 2. Bring a large pot of salted water to a boil over high heat. add the macaroni and cook, stirring occasionally, until al dente, about 8 minutes. Drain. 3. Melt the butter in a large saucepan over medium heat. Sprinkle the flour over the butter and cook, whisking to make a paste (or roux), about 2 minutes. Add the milk and whisk vigorously until smooth. Reduce the heat to medium-low and cook, whisking occasionally, until the sauce is thick and bubbly. Add the heavy cream, all three cheeses, the 1 tablespoon salt, and the pepper. Cook, stirring, until the cheeses are fully melted. 4. Add the cooked macaroni to the cheese sauce and mix thoroughly. Transfer to a 9 by 13-inch baking dish and top with the panko crumbs. Bake the macaroni and cheese until hot and golden brown, about 15 minutes. Top with the fresh parsley. Serve.

Annahylie Cruz
annahyliecruz@gmail.com

Will definitely make this again!


Sojib Gaming
sojib67@yahoo.com

Creamy, cheesy and delicious!


Shani Muaz
smuaz@gmail.com

I made this recipe for my kids and they loved it! It was easy to make and very cheesy.


Redneck Tv
redneck.t67@gmail.com

This mac and cheese was a hit at my party! Everyone loved it and asked for the recipe.


Adnan Atif
a_a@yahoo.com

This was an excellent recipe. The mac and cheese was creamy, cheesy and flavorful. I would definitely recommend it to others.


Mir Shiam
ms41@yahoo.com

I followed the recipe exactly and the mac and cheese turned out perfectly. It was cheesy, creamy, and flavorful. I would definitely make this again.


Michael Houston
h.michael@hotmail.com

This mac and cheese was a breeze to make and turned out so creamy and cheesy. It was the perfect comfort food on a cold night.


Hrkhan Hrkhan
h_hrkhan@hotmail.fr

I'm not usually a fan of mac and cheese, but this recipe changed my mind. The combination of cheeses was perfect and the pasta was cooked to perfection. I'll definitely be making this again.


Grijesh Chaudhary
g-chaudhary35@hotmail.com

I made this mac and cheese for a family gathering and it was a huge hit! Everyone loved it, even my picky nephew. The recipe was easy to follow and the dish turned out creamy and cheesy, just the way I like it.


Elizabeth Chase
c_e16@gmail.com

This mac and cheese recipe was absolutely delicious! The three cheeses provided a rich and flavorful sauce, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy mac and cheese dish.