THREE-CHEESE MACARONI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Three-Cheese Macaroni image

Melonie Corbin's creamy homemade macaroni and cheese is quick to fix and costs only 58ยข a helping. "You can add tuna, leftover ham or other meat, and vegetables to make this into a main dish," she related from Cottage Grove, Minnesota.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 package (7 ounces) uncooked elbow macaroni
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
2 slices process American cheese
1/4 cup shredded Parmesan cheese
1/4 cup milk
1 tablespoon butter

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheese, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir into cheese sauce.

Nutrition Facts : Calories 320 calories, Fat 13g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 834mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

Bacha Saib
[email protected]

I'm so glad I found this recipe!


dylan mcmahon
[email protected]

This recipe is a must-try for any macaroni and cheese lover.


Nkam Betrand
[email protected]

I would definitely make this macaroni dish again.


Mashudu Rachitaka
[email protected]

This recipe is a great way to use up leftover cheese.


austin curran
[email protected]

I'm not a huge fan of macaroni and cheese, but this recipe changed my mind.


Iqra Muhammad Ali Hashmi
[email protected]

This macaroni dish is perfect for a weeknight meal.


Malana Malana
[email protected]

Overall, this is a great recipe that I would recommend to anyone.


Egxv Gdansk
[email protected]

I had some trouble finding the right type of cheese, but it was worth the effort.


ronaldo mendes
[email protected]

The macaroni was a little too soft for my taste, but the flavor was great.


Harold Pollard
[email protected]

I love that this recipe uses three different types of cheese.


Dale Williams
[email protected]

This recipe is a keeper! I will be making it again and again.


Gofaone Jale
[email protected]

I added some cooked chicken to the macaroni, and it was a great addition.


Tekako Goyagala
[email protected]

The instructions were easy to follow, and the dish came out delicious.


Momina Iftikhar
[email protected]

I followed the recipe exactly, and it turned out great! I will definitely be making this again.


Chris Muofhe
[email protected]

I've tried many macaroni recipes, but this one is by far the best.


Cristyan
[email protected]

This macaroni dish was a hit with my family! The combination of cheeses was perfect, and the pasta was cooked just right.