THREE-CHEESE LASAGNA
With all the flavors of lasagna with none of the layering, this recipe is as easy as it is delicious.-Del Mason of Martensville, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 10-12 minutes or until meat is no longer pink; drain. Stir in pasta from the dinner mix, contents of seasoning mix, water, tomatoes, spinach, mushrooms and onions. Bring to a boil. , Reduce heat; cover and simmer 10-13 minutes or until pasta is tender. Stir in cottage cheese and Parmesan cheese. , Transfer to two greased 8-in. square baking dishes. Sprinkle with mozzarella cheese. Cover and freeze one casserole for up to 3 months. , Cover and bake the remaining casserole 15-20 minutes or until bubbly and cheese is melted. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 384 calories, Fat 16g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 1012mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 4g fiber), Protein 34g protein.
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Shail Bhatti
[email protected]This lasagna was a lot of work, but it was worth it. It was so delicious!
De Angela Sanders
[email protected]I had a hard time finding no-boil lasagna noodles, so I used regular noodles and boiled them first. It turned out fine, but I think the no-boil noodles would have been better.
Emma Dye
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Success Ventures
[email protected]I made this lasagna for my friends and they all raved about it. They said it was the best lasagna they had ever had.
Elizabeth Kgapola
[email protected]I wasn't sure about the addition of spinach, but I'm glad I tried it. It really added a nice flavor to the lasagna.
James Njuguna
[email protected]This lasagna was delicious! The cheese was melted and gooey, and the sauce was flavorful. I would definitely make this again.
ALIF ALMAS
[email protected]I love this lasagna recipe! It's so easy to make and it always turns out perfect.
Elite Chibuike
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Evelyn Sokpor
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Veronica Sepulveda
[email protected]This lasagna was amazing! I used a combination of ricotta, mozzarella, and Parmesan cheeses and it was so flavorful. The spinach and mushrooms added a nice touch too.
mussa khalidy
[email protected]I've made this lasagna recipe several times now and it always turns out great. It's easy to follow and the results are always delicious.
Tofik Ebrahim
[email protected]This lasagna was a hit with my family! The flavors were perfect and the cheese was gooey and delicious. I especially liked the addition of the spinach, which gave the dish a nice pop of color and flavor.