THREE-CHEESE JALAPENO POPPERS RECIPE - (4.3/5)
Provided by á-161577
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside. Heat olive in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes. Spoon the filling into each jalapeño cavity. Place on prepared baking sheet, cavity side up, and bake until the filling is runny and golden, about 15 to 20 minutes.
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Rejoice Mashayahanya
[email protected]These poppers were amazing! The cheese was gooey and melted perfectly and the jalapenos were just the right amount of spicy.
narjess sabra313
[email protected]These poppers were a bit too spicy for me, but my husband loved them.
Shimul Somrat
[email protected]I loved these poppers! They were the perfect combination of cheesy, spicy, and crispy. I will definitely be making them again.
Shaban akhtar
[email protected]These poppers were so easy to make and they turned out perfect! I will definitely be making them again.
Noor rizwan
[email protected]I'm not a big fan of spicy food, but these poppers were surprisingly mild. They were also very cheesy and delicious.
Niket Mandel
[email protected]These poppers were a bit too greasy for my taste, but they were still pretty good.
DDK_Elemento 69
[email protected]I've made these poppers several times and they're always a hit. They're the perfect combination of cheesy, spicy, and crispy.
Shaan Ramdut
[email protected]These poppers were the perfect appetizer for my party. They were easy to make and everyone loved them.
Salina Neupane
[email protected]I was a bit disappointed with these poppers. The cheese didn't melt very well and the jalapenos were too spicy.
Trokon Scotland
[email protected]These poppers were so easy to make and they tasted incredible! I will definitely be making them again and again.
Jamila Ahmad
[email protected]I've never been a big fan of jalapeno poppers, but these ones were amazing! The cheese was gooey and melted perfectly and the jalapenos were just the right amount of spicy.
Shishir rai Hangbang
[email protected]I made these poppers for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Usama Kawiso
[email protected]These poppers were delicious! I used a mixture of cheddar, mozzarella, and pepper jack cheese and they were perfect.
Touqeer Abbas
[email protected]I found the recipe to be a bit confusing and the poppers didn't turn out as well as I had hoped.
Heranand Sharma
[email protected]These poppers were a bit too spicy for my taste, but my husband loved them.
Reoagile Mashishi
[email protected]My family loved these poppers! They were so cheesy and flavorful. I will definitely be making them again.
Mad Maxine
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Nankya Milly
[email protected]These poppers were a hit at my party! They were so easy to make and everyone loved them.