THREE-CHEESE GREEN BEAN CASSEROLE
Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.
Provided by USA WEEKEND columnist Jean Carper
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Cook frozen beans per package directions; drain.
- In a blender, mix cottage cheese and chevre. Combine beans, cheese mixture and almonds; turn into a 2-quart casserole. Top with Parmesan and pepper.
- Bake 20 minutes, then brown under broiler 3 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 8.1 g, Cholesterol 12.9 mg, Fat 9 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 3.3 g, Sodium 185.6 mg, Sugar 3.4 g
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Munal Koli
km@gmail.comI followed the recipe exactly, but my casserole turned out watery. I'm not sure what went wrong.
Ami Gutierrez
ami@hotmail.comThis recipe is a bit too rich for my taste. I might try using less butter and cheese next time.
Shoaib Shoaibmalik
shoaibmalik.s28@aol.comI'm not a fan of mushrooms, so I omitted them from the recipe. The casserole was still delicious without them.
Nic Nic
nic_n18@aol.comI made this casserole for a vegetarian friend and she loved it! It's a great meatless option.
Sujat Molla
m.s@gmail.comI used a gluten-free flour blend and it worked perfectly. This casserole is now a staple in our gluten-free household.
Kim Rorea
rorea_k@aol.comI'm not a big fan of green bean casserole, but this recipe changed my mind. It's so creamy and cheesy, I couldn't resist.
Gracie Evans
g_e@yahoo.comThis casserole is perfect for potlucks and holiday gatherings. It's always a crowd-pleaser.
itsfunneh
itsfunneh3@hotmail.comI added some chopped bacon to the casserole and it took it to the next level! Highly recommend.
Salman Amin Khan
khan-s@yahoo.comI love that this recipe uses fresh green beans instead of canned ones. It makes a big difference in the taste.
Luiza
luiza80@gmail.comThis recipe is easy to follow and the result is simply amazing. The green beans are cooked perfectly and the cheese sauce is rich and flavorful.
Shaikh Fayaz
shaikh.fayaz@hotmail.comI made this casserole for Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky uncle.
Qadeer Ahmad
a-qadeer@yahoo.comWow! This recipe is a total hit! The green bean casserole turned out creamy, cheesy, and oh-so-delicious. My family devoured it in minutes. Definitely a keeper!