THREE-CHEESE GREEN BEAN CASSEROLE
Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.
Provided by USA WEEKEND columnist Jean Carper
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Cook frozen beans per package directions; drain.
- In a blender, mix cottage cheese and chevre. Combine beans, cheese mixture and almonds; turn into a 2-quart casserole. Top with Parmesan and pepper.
- Bake 20 minutes, then brown under broiler 3 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 8.1 g, Cholesterol 12.9 mg, Fat 9 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 3.3 g, Sodium 185.6 mg, Sugar 3.4 g
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Munal Koli
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what went wrong.
Ami Gutierrez
[email protected]This recipe is a bit too rich for my taste. I might try using less butter and cheese next time.
Shoaib Shoaibmalik
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The casserole was still delicious without them.
Nic Nic
[email protected]I made this casserole for a vegetarian friend and she loved it! It's a great meatless option.
Sujat Molla
[email protected]I used a gluten-free flour blend and it worked perfectly. This casserole is now a staple in our gluten-free household.
Kim Rorea
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so creamy and cheesy, I couldn't resist.
Gracie Evans
[email protected]This casserole is perfect for potlucks and holiday gatherings. It's always a crowd-pleaser.
itsfunneh
[email protected]I added some chopped bacon to the casserole and it took it to the next level! Highly recommend.
Salman Amin Khan
[email protected]I love that this recipe uses fresh green beans instead of canned ones. It makes a big difference in the taste.
Luiza
[email protected]This recipe is easy to follow and the result is simply amazing. The green beans are cooked perfectly and the cheese sauce is rich and flavorful.
Shaikh Fayaz
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky uncle.
Qadeer Ahmad
[email protected]Wow! This recipe is a total hit! The green bean casserole turned out creamy, cheesy, and oh-so-delicious. My family devoured it in minutes. Definitely a keeper!