THREE-CHEESE GARLIC BREAD

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Three-Cheese Garlic Bread image

Categories     Bread     Cheese     Garlic     Side     Bake     Vegetarian     Quick & Easy     Feta     Parmesan     Fall     Winter     Monterey Jack     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 slices

Number Of Ingredients 8

2 tablespoons mayonnaise
2 tablespoons (1/4 stick) butter, room temperature
1 garlic clove, pressed
1 1/3 cups crumbled feta cheese
1 1/4 cups (about) grated Parmesan cheese, divided (about 4 ounces)
1/2 cup (packed) grated Monterey Jack cheese
1/2 cup finely chopped green onions
12 3/4-inch-thick slices pain rustique or ciabatta bread

Steps:

  • Position rack in center of oven and preheat to 475°F. Mix first 3 ingredients in medium bowl. Mix in feta, 1/2 cup Parmesan, Jack cheese, and onions. Spread 2 tablespoons cheese mixture onto each bread slice. Top each with 1 tablespoon Parmesan; press to adhere. Place on baking sheet. Sprinkle lightly with salt and pepper. Bake until cheese is golden and bubbly, about 12 minutes.

Neema Khan
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This recipe is a keeper! The bread is soft and fluffy, and the cheese is melted and bubbly. The garlic butter adds a nice savory flavor. I served this with a bowl of soup and it was the perfect comfort food.


malik Studio 2
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I've made this recipe a few times now and it's always a hit. The bread is soft and fluffy, and the cheese is melted and gooey. I love the addition of garlic butter, which gives it a nice savory flavor. I also like to add some chopped fresh herbs, suc


Farhan Bhai
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This is a great recipe for a quick and easy snack or appetizer. The bread is soft and fluffy, and the cheese is melted and gooey. The garlic butter adds a nice savory flavor. I like to serve this with a bowl of marinara sauce for dipping.


909plmi0 alessandro
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I made this recipe for a party and it was a huge hit! Everyone loved the cheesy, garlicky bread. It was easy to make and didn't take long to bake. I will definitely be making this again.


Taylor Yusuff
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This recipe is a keeper! The bread is soft and fluffy, and the cheese is melted and bubbly. The garlic butter adds a nice savory flavor. I served this with a bowl of soup and it was the perfect comfort food.


Ken Sarna
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I've made this recipe a few times now and it's always a hit. The bread is soft and fluffy, and the cheese is melted and gooey. I love the addition of garlic butter, which gives it a nice savory flavor. I also like to add some chopped fresh herbs, suc


SPARK GAMERZ YT
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This is a great recipe for a quick and easy snack or appetizer. The bread is soft and fluffy, and the cheese is melted and gooey. The garlic butter adds a nice savory flavor. I like to serve this with a bowl of marinara sauce for dipping.


Marian Enev
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I made this recipe for a party and it was a huge hit! Everyone loved the cheesy, garlicky bread. It was easy to make and didn't take long to bake. I will definitely be making this again.


Matheesha Heshan
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This recipe is a keeper! The bread is soft and fluffy, and the cheese is melted and bubbly. The garlic butter adds a nice savory flavor. I served this with a bowl of soup and it was the perfect comfort food.


Kolajo Taiwo
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I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The bread was delicious! The cheese was melted and gooey, and the garlic butter was flavorful. I will definitely be making this again.


Mohamed Hussin
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This is my go-to recipe for cheesy garlic bread. It's simple to make and always turns out perfect. I like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan. I also add some chopped parsley for a pop of color.


FK GAMING
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I've made this recipe a few times now and it's always a crowd-pleaser. The bread is soft and fluffy, and the cheese is melted and gooey. I love the addition of garlic butter, which gives it a nice savory flavor.


M Anees Mazhar
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This recipe was a hit at my last party! Everyone loved the cheesy, garlicky bread. It was easy to make and didn't take long to bake. I will definitely be making this again.


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