Provided by á-759
Number Of Ingredients 7
Steps:
- In a large saucepan, cook onions in butter over low heat about 30 minutes, stirring occasionally. Add consomme and Worcestershire sauce. Heat to boiling. Reduce heat and cover and simmer about 30 minutes. Pour into crocks and top with bread slices and cheeses. Place under broiler and broil until cheeses just start to brown. Optional thinly sliced onions, breaded and deep fried can be used as a garnish. Serve but be careful with those hot cheeses at first!! ;)
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mdrobin mia
mdrobin_mia42@yahoo.comThis soup is a must-try for any French onion soup lover. It's rich, flavorful, and cheesy. I highly recommend it.
Ijaaz kaka
ki@yahoo.comThis soup is so easy to make and it's always delicious. I highly recommend it.
YoYo
yoyo@gmail.comI made this soup for my family and they all loved it. It's a great soup for a cold winter night.
Pakiza Princess
p_pakiza62@hotmail.comThis soup is a great way to use up leftover bread. It's also a great soup for a potluck or party.
Aunt Slappy
aunt.s@aol.comI'm not a fan of onions, but this soup was amazing. The onions were caramelized perfectly and the cheese was melted and gooey. I highly recommend this recipe.
Inamullah Noori
i18@yahoo.comThis soup is absolutely delicious. The flavors are perfect and the cheese is melted and gooey. I highly recommend this recipe.
sam kh
kh.s48@yahoo.comI made this soup for my family and they all loved it. It's a great soup for a cold winter night.
David Marez
m-d45@hotmail.comThis soup is a must-try for any French onion soup lover. It's rich, flavorful, and cheesy. I highly recommend it.
Shadow demon
s_d@hotmail.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Laura Cervantes
cervantes_l49@yahoo.comThis soup is amazing! The onions are caramelized perfectly and the cheese is melted and gooey. I highly recommend this recipe.
Drawing Pete
p@gmail.comI'm not a huge fan of French onion soup, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making this again.
Kashi gujjar
k@gmail.comThis is the best French onion soup I've ever had. The broth is so flavorful and the cheese is perfectly melted. I highly recommend this recipe.
sajk Sajadi
s.sajk@gmail.comI made this soup for a dinner party and it was a huge success! Everyone loved it.
Shazia Saleem
s.s55@yahoo.comThis soup was a hit with my family! The flavors were rich and complex, and the cheese was perfectly melted and gooey. I will definitely be making this again.