THREE-CHEESE FRENCH ONION SOUP
This satisfying soup is fantastic any autumn or winter day. The blend of Swiss, Parmesan and mozzarella gives it a richness onion soup lovers will enjoy. -Gina Berry, Chanhassen, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes., Meanwhile, place bread slices on an ungreased baking sheet. Sprinkle with Swiss and mozzarella cheeses. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. , Ladle soup into serving bowls; top each with a toast slice. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 205 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 1120mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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ch Taimoor
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I expected. I think I might have overcooked the onions.
Akajiofor Adanna
[email protected]This soup is delicious, but it's a little too rich for my taste. I might try using a lighter cheese next time.
Joshua Williams
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, and it's just as good reheated.
Eric Kezekia
[email protected]I'm not a big fan of onion soup, but this recipe changed my mind. The caramelized onions were so sweet and flavorful, and the cheese was perfectly melted. I'll definitely be making this soup again.
Malehloa Malehloa
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it, and they all asked for the recipe.
B Karki
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was so delicious and hearty, and it was the perfect meal for a cold winter night.
Chigemezu Juliet
[email protected]This soup is amazing! I love the combination of the caramelized onions, the cheese, and the broth. It's so flavorful and comforting.
prakash Grg
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Bville Chunkster
[email protected]This soup is delicious! The flavors are rich and complex, and the cheese is perfectly melted. I love the addition of the croutons, which add a nice crunchy texture.
yashmi thushara
[email protected]I'm not a big fan of onion soup, but this recipe changed my mind. The caramelized onions were so sweet and flavorful, and the cheese was perfectly melted. I'll definitely be making this soup again.
Big Willie Style'z Muzik
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, and it's just as good reheated.
Nicole Chapandu
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it, and they all asked for the recipe.
Meliodas Dragul
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was so delicious and hearty, and it was the perfect meal for a cold winter night.
M Momin
[email protected]This soup is amazing! I love the combination of the caramelized onions, the cheese, and the broth. It's so flavorful and comforting.
cassidra cheek
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Hasoo Malik
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the cheese was perfectly melted and gooey. I especially loved the addition of the croutons, which added a nice crunchy texture.