THREE-CHEESE FONDUE WITH CHAMPAGNE
Make and share this Three-Cheese Fondue with Champagne recipe from Food.com.
Provided by Mimi Bobeck
Categories Cheese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside.
- Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes.
- Remove pot from heat.
- Add all cheeses and stir to combine.
- Stir in cornstarch mixture.
- Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes.
- Season fondue with nutmeg and white pepper.
- Place over candle or canned heat burner to keep warm.
- Serve with bread cubes.
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Prena Pun
[email protected]I wasn't a big fan of this fondue. I found it to be too cheesy and heavy.
Lillian Wilcoxen
[email protected]This fondue is a bit pricey, but it's worth it for a special occasion.
Kirungi Nelson
[email protected]I love that this fondue is made with champagne. It gives it a really unique flavor.
Jeff “Dr. Daddy” Miller
[email protected]This fondue is the perfect way to warm up on a cold winter night.
Razib Ahmed
[email protected]I'm definitely going to make this fondue for my next party.
Malk Ehab
[email protected]This fondue looks amazing!
Sugath Mahesh
[email protected]I can't wait to try this fondue!
Chuol Lony
[email protected]Yum!
Thabang Mokoena
[email protected]This fondue is the perfect comfort food. It's cheesy, gooey, and delicious.
Jaden Deer
[email protected]I love this fondue! It's so easy to make and it's always a hit with my friends.
Purev Purev
[email protected]This fondue is delicious! The cheese is melted perfectly and the champagne gives it a nice flavor.
BassOn
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's the perfect appetizer for a special occasion.
Karen Mammone
[email protected]This fondue was a hit at our party! It was so easy to make and everyone loved the flavor. The champagne gave it a really nice touch.