THREE-CHEESE FONDUE WITH CHAMPAGNE
Categories Champagne Cheese Dairy Appetizer Cocktail Party Valentine's Day Vegetarian New Year's Eve Brie Winter Anniversary Swiss Cheese Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside. Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes. Remove pot from heat. Add all cheeses and stir to combine. Stir in cornstarch mixture. Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes. Season fondue with nutmeg and white pepper. Place over candle or canned heat burner to keep warm. Serve with bread cubes.
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Luweh Sanjuan
[email protected]This fondue was a huge hit at my party! Everyone loved it and I'll definitely be making it again.
Joanna Paradice
[email protected]I thought this fondue was just okay. It wasn't bad, but it wasn't anything special either.
Jacob Lloyd
[email protected]This fondue was a bit too thick for my liking, but it still tasted good.
Nemer Keirouz
[email protected]I've never had fondue before, but this recipe made me a fan! It was so easy to make and it tasted incredible.
Bibek Pangyani
[email protected]This fondue was amazing! It was the perfect appetizer for our party.
Prince Ismail
[email protected]I wasn't a big fan of this fondue. I thought it was a bit too bland.
Cristina Sesgundo
[email protected]This fondue was delicious! I loved the combination of cheeses and the champagne added a nice touch of flavor.
Ali.bashir.offical Ali.bashir.offical
[email protected]Overall, I thought this fondue was pretty good. It was easy to make and it tasted great.
Rihanna Gibson
[email protected]The fondue was a little too salty for my taste, but I think that's because I used a different brand of cheese than the recipe called for.
Prakh
[email protected]I made this fondue for a special occasion and it was a huge success. Everyone loved it!
Jeremy fx
[email protected]This was my first time making fondue and it turned out great! I'll definitely be making it again.
Berhanu Lemango
[email protected]I thought this fondue was just okay. It wasn't as flavorful as I was hoping for.
Qazi irfan qazi
[email protected]The cheese was a bit too thick for my taste, but overall it was a good recipe.
Steve Cordio
[email protected]I've made this fondue several times now and it always turns out perfect. It's so easy to make and everyone loves it.
Jonathan Vonlanthen
[email protected]This fondue was a hit at our party! It was creamy, flavorful, and the champagne added a nice touch of elegance.