THREE-CHEESE FONDUE WITH CHAMPAGNE
Categories Champagne Cheese Dairy Appetizer Cocktail Party Valentine's Day Vegetarian New Year's Eve Brie Winter Anniversary Swiss Cheese Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside. Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes. Remove pot from heat. Add all cheeses and stir to combine. Stir in cornstarch mixture. Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes. Season fondue with nutmeg and white pepper. Place over candle or canned heat burner to keep warm. Serve with bread cubes.
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Luweh Sanjuan
sanjuan-l@aol.comThis fondue was a huge hit at my party! Everyone loved it and I'll definitely be making it again.
Joanna Paradice
j_p@gmail.comI thought this fondue was just okay. It wasn't bad, but it wasn't anything special either.
Jacob Lloyd
jacob@yahoo.comThis fondue was a bit too thick for my liking, but it still tasted good.
Nemer Keirouz
keirouz.nemer@hotmail.comI've never had fondue before, but this recipe made me a fan! It was so easy to make and it tasted incredible.
Bibek Pangyani
p@gmail.comThis fondue was amazing! It was the perfect appetizer for our party.
Prince Ismail
prince-ismail38@hotmail.comI wasn't a big fan of this fondue. I thought it was a bit too bland.
Cristina Sesgundo
c.sesgundo@hotmail.comThis fondue was delicious! I loved the combination of cheeses and the champagne added a nice touch of flavor.
Ali.bashir.offical Ali.bashir.offical
aa@yahoo.comOverall, I thought this fondue was pretty good. It was easy to make and it tasted great.
Rihanna Gibson
g.r46@aol.comThe fondue was a little too salty for my taste, but I think that's because I used a different brand of cheese than the recipe called for.
Prakh
prakh@hotmail.frI made this fondue for a special occasion and it was a huge success. Everyone loved it!
Jeremy fx
jeremy-f@gmail.comThis was my first time making fondue and it turned out great! I'll definitely be making it again.
Berhanu Lemango
b@yahoo.comI thought this fondue was just okay. It wasn't as flavorful as I was hoping for.
Qazi irfan qazi
q.q55@gmail.comThe cheese was a bit too thick for my taste, but overall it was a good recipe.
Steve Cordio
cordio_steve@aol.comI've made this fondue several times now and it always turns out perfect. It's so easy to make and everyone loves it.
Jonathan Vonlanthen
v56@yahoo.comThis fondue was a hit at our party! It was creamy, flavorful, and the champagne added a nice touch of elegance.