THREE CHEESE FONDUE
When you think "1970s Party" you think fondue. Still, it defies logic that a pot full of melted cheese has been out of fashion for over 40 years. In these Instagram-obsessed times, could there possibly be something more attractive than putting a pot of sexy cheese in a room full of sexy people? Absolutely not. Call your friends over immediately, because it's time to get your #cheesevibes on.
Provided by Food Network
Time 35m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Place the Cheddar, Gruyere and Swiss cheeses into a large zip-top bag along with the flour. Shake well to coat.
- Bring the Sauvignon Blanc to a boil in a large saucepan, then reduce to a simmer. Whisk in the cheese 1/2 cup at a time, making sure the cheese melts before each addition. Add the butter and malt vinegar, then reduce the heat to the lowest possible setting to keep warm.
- Using a chef knife, microplane zester or handheld press, crush the garlic into a paste, reserving the juices. Rub all over the inside of a fondue pot to coat well. If there is any excess garlic paste, toss it into the saucepan and whisk it in.
- Pour the fondue into the prepared pot and serve immediately with sliced apples and pears, roasted potatoes, chunks of fresh bread or whatever else you feel like dunking in a big vat of melted cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #easy #dips #cheese #3-steps-or-less
You'll also love
Shahfaat Khan
[email protected]The fondue was easy to make and it was a lot of fun to dip different foods into it. I would definitely make it again.
Sally Chita
[email protected]The fondue was a great way to warm up on a cold winter night. It was so rich and satisfying.
Anyway Musenguri
[email protected]I loved the addition of the white wine to the fondue. It gave it a nice tangy flavor.
Deku kingdom
[email protected]The fondue was perfect! I followed the recipe exactly and it turned out great. I would definitely make it again.
Dean Rattray
[email protected]The fondue was a bit too salty for my taste. I would recommend using a milder cheese or adding less salt.
Aakrosh Lama
[email protected]The fondue was too oily. I would recommend using a lower-fat cheese or adding less butter.
Georgina Opoku
[email protected]The fondue was a bit bland. I would recommend adding more spices or herbs to give it more flavor.
KiKi
[email protected]The fondue was a little too thick for my taste. I would recommend adding more milk or cream to thin it out.
Abu tiiey
[email protected]I've made this fondue several times and it's always a crowd-pleaser. It's a great dish for parties or get-togethers.
Hassania Maskawy
[email protected]This fondue is a great way to use up leftover cheese. I had a variety of cheeses in my fridge and they all worked well together.
Jessinell Livingston
[email protected]I made this fondue for a special occasion and it was perfect. It was rich and decadent, and everyone raved about it.
Cricket World
[email protected]The fondue was delicious! I served it with a variety of dipping options, including bread, vegetables, and fruit. Everyone loved it!
Christian Peter
[email protected]This fondue was a hit at my dinner party! It was creamy, flavorful, and so easy to make. I loved that I could use different types of cheese to create a unique flavor profile.