THREE CHEESE FONDUE
Make and share this Three Cheese Fondue recipe from Food.com.
Provided by Betty Crocker Recip
Categories Cheese
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat about 1 minute or until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring each until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
- To serve, skewer bread cubes with fondue forks to dip into warm cheese.
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Joker World
[email protected]This fondue is a keeper! It's so easy to make and it's always a crowd-pleaser.
Lochana gimshana Gimshana
[email protected]This fondue is delicious! I love the combination of cheeses.
Erimma Solution
[email protected]I'm not much of a cook, but this fondue was so easy to make. It's now my go-to recipe for parties.
RAFA JAHAN
[email protected]Worst fondue ever. The cheese was gritty and the flavor was terrible.
GILL 108
[email protected]This recipe was a disaster. The cheese curdled and it was a huge mess.
Shahriar Shadin
[email protected]This fondue is the best I've ever had! The cheese is so smooth and creamy.
Viola Wallace
[email protected]I've made this fondue several times now and it's always a hit. It's so easy to make and it's always delicious.
Maggie
[email protected]This fondue is perfect for a party. It's easy to make and everyone can enjoy it.
kendrick minor
[email protected]I'm allergic to dairy, so I made a vegan version of this fondue using almond milk and vegan cheese. It was delicious!
sello moses
[email protected]Not a fan. The cheese was too thick and the flavor was just okay.
Madan Magar
[email protected]This recipe was a bit too bland for my taste. I added some garlic and herbs to spice it up.
Dinesh Uranw
[email protected]This fondue is amazing! The cheese is so creamy and flavorful.
Beati Alemu
[email protected]My first time making fondue and it turned out great! I followed the recipe exactly and it was easy to do.
Ghazaleh Bavi
[email protected]This was delicious! I used a combination of Gruyère, Emmental, and Parmesan cheeses and it was perfect.
nafiz nafiz
[email protected]This fondue was a hit at our party! It was so easy to make and everyone loved it. I will definitely be making it again.