THREE CHEESE FONDUE
Classic fondue gets a decadent upgrade in this three-cheese version (hello, Havarti, sharp cheddar and American!).
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
- To serve, skewer bread cubes with fondue forks to dip into warm cheese.
Nutrition Facts : Calories 180, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 0 g
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Mohammed Aliyi
[email protected]This fondue recipe is a great way to use up leftover cheese.
Santa bahadur rai Santa bahadur ra2i
[email protected]I love how customizable this fondue recipe is. You can add different cheeses, herbs, and spices to create your own unique flavor.
momin hossen
[email protected]This fondue recipe is so easy to make, even a beginner can do it.
oladipupo bimbo
[email protected]I'm always looking for new fondue recipes to try. This one is definitely a winner!
Irsad Shekh
[email protected]This fondue recipe is perfect for a romantic dinner. It's easy to make and it's sure to impress your date.
Holly Kate Allen
[email protected]I made this fondue in a slow cooker and it turned out perfectly. It was a great way to keep the fondue warm throughout the party.
Anayaa Khan
[email protected]I'm a vegetarian, so I substituted the cheese for a vegan alternative. The fondue still turned out great!
Elainy Murrell
[email protected]This fondue recipe is a great starting point, but I would recommend experimenting with different cheeses to find the perfect combination for your taste.
Riri Nail
[email protected]I followed the recipe exactly, but my fondue didn't turn out as creamy as I expected. I'm not sure what went wrong.
Y/N Harem
[email protected]The fondue was a bit too thick for my taste, but I was able to thin it out with a little milk.
Alekos Theofanopoulos
[email protected]I made this fondue for a party last weekend and it was a huge hit. Everyone loved the creamy texture and the rich flavor.
ELON
[email protected]This fondue recipe is a keeper. I'll definitely be making it again and again.
Nantume Sandra
[email protected]I served the fondue with a variety of dippers, including bread, vegetables, and fruit. Everyone at the party raved about it.
shabi shah
[email protected]The three-cheese combination was perfect. It was creamy, flavorful, and oh-so-gooey.
Ko myo
[email protected]I was a bit skeptical about making fondue at home, but this recipe proved me wrong. It was surprisingly easy and the results were amazing.
Umesh Dilshan
[email protected]The recipe was easy to follow and the fondue turned out perfectly. My friends and I loved it.
Vee Ck
[email protected]This fondue recipe was fantastic! It's one of the best I've tasted.