THREE-CHEESE FONDUE
I got this easy recipe from my daughter, who lives in France. It's become my go-to fondue, and I make it often for our family.-Betty A. Mangas, Toledo, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cheeses and 1 tablespoon cornstarch. In a small bowl, combine remaining cornstarch and brandy; set aside. In a large saucepan, heat wine over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until cheese is almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions., Stir brandy mixture; gradually stir into cheese mixture. Add spices; cook and stir until mixture is thickened and smooth. , Transfer to a fondue pot and keep warm. Serve with bread cubes, potatoes and/or pickles.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mthulisi Mkhize
m.mkhize94@hotmail.comI'd recommend this recipe to anyone who loves cheese.
Patricia Sampson
s_patricia@gmail.comOverall, this is a great recipe for a classic fondue.
Elvin Amponsah
a66@hotmail.comI found the recipe to be a bit bland. I added some garlic and herbs to taste.
Sane Khan
s.khan@yahoo.comI love the idea of adding white wine to the fondue.
M RAZA RAJPUT
m.r@aol.comThis fondue was a lifesaver when I had some unexpected guests.
Tajon Jones
t-j59@gmail.comSmooth and velvety texture, just how a fondue should.
Nhlaks Nate
nhlaks-nate@yahoo.comI love fondues but they can be tricky to make. This one is a winner.
Breeze Taylor
t.b25@gmail.comI've never made fondue before but this recipe made it easy.
sultan mughal
m@hotmail.comGood recipe with a simple ingredient list. Will make again, thanks!
Hamza Damba
hamza.d31@yahoo.comNot a fan of Emmental but the other cheeses really make up for it.
Wajahat Ali
a@gmail.comMy family loved this fondue. It was a great way to use up some leftover cheese.
April Holder
april_h51@yahoo.comThis fondue was delicious. And it's so easy to make. I'll definitely be making it again.
Peggy Schiller
schiller-p85@yahoo.comThis was the perfect dish to serve at my party. Everyone loved it.
Sudhan Shrestha
s_s70@hotmail.frI never thought I'd be able to make fondue at home that tasted so good.
Mark Dickson
md@yahoo.comI've tried a lot of fondue recipes but this was my favorite.
Saeed Wattoo
sw32@hotmail.comIt's hard to beat a classic fondue. This recipe uses great cheeses and I loved the flavor.
Murad Gondal
murad-gondal@yahoo.comFor the type of cheap, quick meal that I wanted to make, this was perfect. A definite keeper.
Gr Ge
g-g6@yahoo.comEven though I'm not a big Gruyère cheese fan I really enjoyed this fondue. I'd recommend it to anyone who loves cheese.
Ignacio
ignacio@gmail.comI'd give this a 10/10! Simply one of the best fondues I've ever had.
Anil Basnet
a-b6@yahoo.comThis fondue was cheesy, creamy, velvety smooth, and easy to make.