THREE-CHEESE FONDUE
I got this easy recipe from my daughter, who lives in France. It's become my go-to fondue, and I make it often for our family.-Betty A. Mangas, Toledo, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cheeses and 1 tablespoon cornstarch. In a small bowl, combine remaining cornstarch and brandy; set aside. In a large saucepan, heat wine over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until cheese is almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions., Stir brandy mixture; gradually stir into cheese mixture. Add spices; cook and stir until mixture is thickened and smooth. , Transfer to a fondue pot and keep warm. Serve with bread cubes, potatoes and/or pickles.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
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Mthulisi Mkhize
[email protected]I'd recommend this recipe to anyone who loves cheese.
Patricia Sampson
[email protected]Overall, this is a great recipe for a classic fondue.
Elvin Amponsah
[email protected]I found the recipe to be a bit bland. I added some garlic and herbs to taste.
Sane Khan
[email protected]I love the idea of adding white wine to the fondue.
M RAZA RAJPUT
[email protected]This fondue was a lifesaver when I had some unexpected guests.
Tajon Jones
[email protected]Smooth and velvety texture, just how a fondue should.
Nhlaks Nate
[email protected]I love fondues but they can be tricky to make. This one is a winner.
Breeze Taylor
[email protected]I've never made fondue before but this recipe made it easy.
sultan mughal
[email protected]Good recipe with a simple ingredient list. Will make again, thanks!
Hamza Damba
[email protected]Not a fan of Emmental but the other cheeses really make up for it.
Wajahat Ali
[email protected]My family loved this fondue. It was a great way to use up some leftover cheese.
April Holder
[email protected]This fondue was delicious. And it's so easy to make. I'll definitely be making it again.
Peggy Schiller
[email protected]This was the perfect dish to serve at my party. Everyone loved it.
Sudhan Shrestha
[email protected]I never thought I'd be able to make fondue at home that tasted so good.
Mark Dickson
[email protected]I've tried a lot of fondue recipes but this was my favorite.
Saeed Wattoo
[email protected]It's hard to beat a classic fondue. This recipe uses great cheeses and I loved the flavor.
Murad Gondal
[email protected]For the type of cheap, quick meal that I wanted to make, this was perfect. A definite keeper.
Gr Ge
[email protected]Even though I'm not a big Gruyère cheese fan I really enjoyed this fondue. I'd recommend it to anyone who loves cheese.
Ignacio
[email protected]I'd give this a 10/10! Simply one of the best fondues I've ever had.
Anil Basnet
[email protected]This fondue was cheesy, creamy, velvety smooth, and easy to make.