THREE CHEESE FOCACCIA
Focaccia is a flat bread similar to a thick pizza crust. Buy the bread from the bakery of your grocery store and top it with extra cheese and seasonings. Everyone will think you went all out!
Provided by Chris from Kansas
Categories Breads
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400.
- Place focaccia on ungreased cookie sheet.
- Sprinkle evenly with cheese, parsley and rosemary.
- Bake for 6 to 8 minutes or until cheese is melted.
- Let stand 5 minutes. Cut into wedges.
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Meyra Ibrahim
meyra-ibrahim47@hotmail.comThis focaccia recipe is perfect for a party or potluck.
Imma Spoon
imma_spoon@gmail.comI'm gluten-free. Can I still make this focaccia?
Raafiq anjum
ar@hotmail.frI'm vegan. Can I still make this focaccia?
selim jahangir mohon
s-m67@hotmail.co.ukI'm allergic to cheese. Can I still make this focaccia?
Gohar Alikhan
alikhan-gohar13@aol.comThis focaccia looks so complicated to make. I don't think I'll be able to do it.
awards haitian
ahaitian@yahoo.comI'm not sure if I have all the ingredients for this recipe, but I'm going to try it anyway.
Abel Andarge
aa35@hotmail.co.ukI can't wait to try this focaccia recipe. It looks so good!
Not Jen
jen40@gmail.comThis recipe is a keeper! I'll be making this focaccia all the time.
Emin Pawaz Official
p.emin66@aol.comI would definitely make this focaccia again. It was so easy and delicious!
Mahlengi Hlengiwe
mahlengi_h62@gmail.comOverall, I thought this focaccia was just okay. I've had better.
mochoari galaletsang
g_m15@yahoo.comI followed the recipe exactly, but my focaccia didn't turn out as fluffy as I expected.
Shiggy Nuggies
n-shiggy@hotmail.comThe bread was a little dry, but the flavor was still good.
Ronald Dodgen
d@hotmail.comThis focaccia was a little too cheesy for my taste.
Md Ridey
md-ridey@gmail.comI'm not a huge fan of focaccia, but this recipe changed my mind. It was so good!
Hanoosha Ka
hanoosha-k@aol.comI used a different blend of cheeses than the recipe called for, and it turned out great!
Khloe Briglio
briglio@hotmail.comI've never made focaccia before, but this recipe was easy to follow and the results were delicious.
Jim Pugh
jimpugh@aol.comI made this focaccia for a party and it was a huge hit! Everyone loved it.
Harun Kalcin
h@gmail.comThis focaccia was amazing! The combination of cheeses was perfect, and the bread was so fluffy and flavorful.