Focaccia is a flat bread similar to a thick pizza crust. Buy the bread from the bakery of your grocery store and top it with extra cheese and seasonings. Everyone will think you went all out!
Provided by Chris from Kansas
Categories Breads
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400.
- Place focaccia on ungreased cookie sheet.
- Sprinkle evenly with cheese, parsley and rosemary.
- Bake for 6 to 8 minutes or until cheese is melted.
- Let stand 5 minutes. Cut into wedges.
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Meyra Ibrahim
[email protected]This focaccia recipe is perfect for a party or potluck.
Imma Spoon
[email protected]I'm gluten-free. Can I still make this focaccia?
Raafiq anjum
[email protected]I'm vegan. Can I still make this focaccia?
selim jahangir mohon
[email protected]I'm allergic to cheese. Can I still make this focaccia?
Gohar Alikhan
[email protected]This focaccia looks so complicated to make. I don't think I'll be able to do it.
awards haitian
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try it anyway.
Abel Andarge
[email protected]I can't wait to try this focaccia recipe. It looks so good!
Not Jen
[email protected]This recipe is a keeper! I'll be making this focaccia all the time.
Emin Pawaz Official
[email protected]I would definitely make this focaccia again. It was so easy and delicious!
Mahlengi Hlengiwe
[email protected]Overall, I thought this focaccia was just okay. I've had better.
mochoari galaletsang
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as fluffy as I expected.
Shiggy Nuggies
[email protected]The bread was a little dry, but the flavor was still good.
Ronald Dodgen
[email protected]This focaccia was a little too cheesy for my taste.
Md Ridey
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. It was so good!
Hanoosha Ka
[email protected]I used a different blend of cheeses than the recipe called for, and it turned out great!
Khloe Briglio
[email protected]I've never made focaccia before, but this recipe was easy to follow and the results were delicious.
Jim Pugh
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it.
Harun Kalcin
[email protected]This focaccia was amazing! The combination of cheeses was perfect, and the bread was so fluffy and flavorful.