THREE CHEESE ENCHILADAS
This easy-to-prepare main dish meal has proven popular with dinner guests of all ages-and especially teenagers. You'll find the Southwest-style enchiladas are not too spicy, just pleasantly flavorful. -Gretchen Mellberg, Hawarden, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup picante sauce, the red pepper, onions and cumin; mix well. Spoon 1/4 cup cheese mixture down the center of each tortilla. Roll and place, seam side down, in a 13x9-in. baking dish. Spoon remaining picante sauce evenly over enchiladas; cover with remaining cheeses. , Bake at 350° for 20 minutes or until hot. Top with lettuce, tomato and ripe olives; serve with additional picante sauce if desired.
Nutrition Facts : Calories 709 calories, Fat 39g fat (22g saturated fat), Cholesterol 106mg cholesterol, Sodium 1306mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.
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Cate
[email protected]I would definitely recommend this recipe to anyone who loves enchiladas.
Dead Doge
[email protected]These enchiladas were cheesy, gooey, and delicious. I loved the combination of the three cheeses.
Ishrat Ishrat
[email protected]I've made these enchiladas several times, and they're always a hit. They're so easy to make, and they're always delicious.
M Ku0ram M khoram
[email protected]I made these enchiladas for a potluck, and they were a huge success! Everyone raved about them.
feni tv
[email protected]These enchiladas are my go-to recipe for a quick and easy weeknight meal. They're always a hit with my family.
Jasmine Wilson
[email protected]The cheese enchiladas were a hit at my party! Everyone loved them.
mdm morsalin
[email protected]Not bad, but I've definitely had better enchiladas.
Abdullahi Yare
[email protected]These enchiladas were easy to make and very tasty. I especially liked the cheese combination.
Michelle Rilling
[email protected]I thought the enchiladas were a little bland. I added some extra spices to the sauce, and that helped a lot. Overall, they were good, but not amazing.
Willow OCarroll
[email protected]I followed the recipe exactly, and the enchiladas turned out perfectly. The cheese was gooey, the sauce was flavorful, and the tortillas were soft and chewy. I would definitely recommend this recipe to anyone!
Danesi toheeb
[email protected]These enchiladas came out so delicious, and they were so easy to make too! I loved the combination of the three cheeses, and the enchilada sauce was perfect. My family loved them too, and they all asked for seconds