THREE CHEESE ENCHILADAS
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Provided by Peggy Bockler
Time 35m
Number Of Ingredients 10
Steps:
- 1. Combine 1 cup monterey jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 c. enchilada sauce, green pepper, onions and cumin. Mix well.
- 2. Spoon 1/4 cup of the cheese mixture down the center of each tortilla. Roll and place seam side down in a 9 x 13" baking dish.
- 3. Spoon 3/4 cup of the enchilada sauce even over the enchiladas. Cover enchiladas with the remaining cheese. Bake at 350ยบ for about 20 minutes or until hot. Top with lettuce and chopped tomatoes.
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asomekai21
[email protected]These enchiladas were delicious! I would definitely recommend them to anyone.
Nadiope Jimreeves
[email protected]These enchiladas were amazing! I loved the combination of cheeses and the sauce was perfect. I will definitely be making these again.
Kamal Bhattarai
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I'm going to try again with a different recipe.
Mebri Mo
[email protected]These enchiladas were a great way to use up some leftover chicken. They were easy to make and very tasty.
Dev Sir
[email protected]I love these enchiladas! They're so easy to make and they're always a hit with my family and friends.
Jessica James
[email protected]I've made these enchiladas several times and they're always a favorite. They're easy to make and always a crowd-pleaser.
mar khoor
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, but I'm sure it would be even better with homemade.
Katy Ripley
[email protected]I've never been a fan of enchiladas, but these were really good! The cheese blend was perfect and the sauce was flavorful without being too spicy.
Malik Ahmad Ahmad
[email protected]These enchiladas were amazing! I loved the combination of cheeses and the sauce was perfect. I will definitely be making these again.
Ryan Nesbitt
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I'm going to try again with a different recipe.
affaq geer22
[email protected]These enchiladas were a great way to use up some leftover chicken. They were easy to make and very tasty.
Unique tv official
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The enchiladas were delicious!
Saroj Shrestha
[email protected]These enchiladas were a little bland for my taste. I think I'll add some more spices next time.
corinth wilson
[email protected]I've made these enchiladas several times and they're always a favorite. They're easy to make and always a crowd-pleaser.
Angie Elias
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, but I'm sure it would be even better with homemade.
Dinesh Das
[email protected]I'm not a huge fan of enchiladas, but these were really good! The cheese blend was perfect and the sauce was flavorful without being too spicy.
Apple Dawn
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Kwabena Anokye
[email protected]These enchiladas were a hit with my family! The combination of cheeses was perfect, and the sauce was flavorful and delicious. I will definitely be making these again.