THREE CHEESE ENCHILADAS
Make and share this Three Cheese Enchiladas recipe from Food.com.
Provided by Michelle Bakel
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well.
- Spoon 1/4 cup mix down the middle of each tortilla.
- Roll and place seam side down in 13x9-inch baking dish.
- Spoon remaining sauce over top.
- Cover with remaining mixed cheese.
- Bake at 350° for 20 minutes.
- Top with lettuce and tomato and serve with additional picante sauce.
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Chaity Dhar
[email protected]These enchiladas look so good!
Abid Man
[email protected]I can't wait to try these enchiladas!
sahria mahin
[email protected]I'm drooling just thinking about these enchiladas.
Sushil Pun
[email protected]OMG, these enchiladas are amazing!
Raiolo Vosavakadua
[email protected]These enchiladas are to die for!
Jelai Rosales
[email protected]I would give these enchiladas a 10/10.
thokozani Madlala
[email protected]These are the best enchiladas I've ever had!
Envato CEO
[email protected]I've made these enchiladas several times now and they're always a hit.
Dimpho Njiji
[email protected]My family loved these enchiladas! They're a new favorite.
Sadhie Sami
[email protected]These enchiladas were a hit at my potluck!
Lorraine Escareno
[email protected]Easy to follow recipe. The enchiladas were delicious!
khan log
[email protected]The enchiladas were great! I would definitely make them again.
salman mughal
[email protected]These enchiladas were a bit bland. I think I would add some more spices next time.
Steveocat Steveocat
[email protected]The sauce was a little too spicy for me, but the rest of the enchiladas were great. I would definitely make them again, but I would use a milder sauce.
Ibrahim How
[email protected]The enchiladas were a bit too cheesy for my taste, but overall they were still good. I would probably use less cheese next time.
REHAM KHAN
[email protected]These enchiladas were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
ZARAN Abbas
[email protected]I followed the recipe exactly and the enchiladas turned out great! The only thing I would change next time is to add a little more green chili sauce to the filling.
The 10 year old farmer Majid
[email protected]These enchiladas were a hit with my family! The combination of cheeses was perfect, and the sauce was flavorful and not too spicy. I'll definitely be making these again.