THREE-CHEESE DEVILED EGGS
Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper. , In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture. , Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.
Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 232mg cholesterol, Sodium 343mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
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Billie Samm
billiesamm31@gmail.comThese deviled eggs are the perfect combination of creamy, cheesy, and flavorful. They're a great appetizer for any party or gathering. I highly recommend them.
Qamar Shabbir
shabbir-qamar@gmail.comWill definitely make again!
Kachi Obi302
ok@hotmail.frI'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. The three cheeses give them a lot of flavor and the eggs are nice and creamy. I'll definitely be making these again.
Damayanthi Gunasekara
damayanthi-g28@hotmail.comEasy to make and delicious!
Mariama Diallo
diallo28@aol.comI've been making these deviled eggs for years and they're always a favorite. They're the perfect appetizer for any party or gathering. I highly recommend them.
holly Landini
holly.l@hotmail.comPerfect for parties!
Tavo Rascon
trascon@aol.comI made these deviled eggs for a potluck and they were a huge success. Everyone loved them and I got several requests for the recipe. They're so easy to make and they're always a crowd-pleaser.
Danaiya Davis
davisd@hotmail.comYum!
Aesthetic Innovation
innovationaesthetic3@yahoo.comI've been making deviled eggs for years, but this recipe is by far the best. The combination of three cheeses is perfect and the eggs are always creamy and fluffy. I highly recommend this recipe.
Ruth Cathcart
cruth@gmail.com5 stars!
rubel Ahmed
ahmedr@hotmail.comThese deviled eggs were a hit at my party. They were so easy to make and everyone loved them. I will definitely be making them again.
Rama Kagaga
rama@aol.comDelicious!