THREE CHEESE CHICKEN ENCHILADAS
Amazing enchiladas! Corn tortillas stuffed with a mixture of tender chicken and three delectable cheeses. Our family's favorite and a frequently requested recipe!
Provided by Laura Bodine
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a skillet heat vegetable oil over medium high heat. Fry each tortilla in oil for several seconds to soften tortillas. Drain on paper towels and set aside.
- In a large bowl combine cream cheese, sour cream and spices. Stir in chicken, 2 Cups Monterey jack (reserve the additional 1/2 cup), cheddar cheese and green onions.
- Pour enchilada sauce into a pie plate. Dip each tortilla in sauce. Fill with 1/3 cup of chicken filling and roll up. Place seam side down in a 13x9x2 pan. Repeat until all enchiladas are filled.
- Pour remaining enchilada sauce on top of enchiladas.
- Bake uncovered for 30 minutes. Sprinkle with remaining 1/2 cup of cheese and bake until melted.
- Serve with desired garnishes and enjoy!
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GUGU JIYANE
[email protected]These enchiladas were a great success! They were easy to make and the flavor was incredible. I will definitely be making them again.
Henry Gomez
[email protected]So easy to make and so delicious! I loved the combination of cheeses and the flavorful sauce. Will definitely be making these again.
Hasseb ali
[email protected]These enchiladas were amazing! The three cheeses melted together perfectly and the chicken was tender and juicy. I will definitely be making this recipe again.
AKINOSHO-OBA BABATUNDE JAMES
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends. They're easy to make and the results are always delicious.
Uday Thakur
[email protected]These enchiladas were so good! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this recipe again.
Tanin Ahmed
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and the flavor is amazing. I highly recommend them!
Dipin Gurung
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this recipe again.
Ray McWilliams
[email protected]Delicious and easy to make. I love the combination of cheeses and the flavorful sauce. Will definitely make these again.
Ryan Cradick
[email protected]So yummy! I made these enchiladas for a potluck and they were a huge success. I'll definitely be making them again soon.
Ayman Azom
[email protected]These enchiladas were easy to make and so flavorful. The cheese combination was perfect, and the chicken was cooked to perfection. A definite keeper!
Amanda McBride
[email protected]Wow! These enchiladas were a hit at my dinner party. Everyone raved about the taste and the presentation. I'll definitely be adding this recipe to my regular rotation.
Gideon Lisa
[email protected]Absolutely delicious! The flavors of the three cheeses blended perfectly, and the chicken was moist and tender. I will definitely be making this dish again and again.