THREE CHEESE CHICKEN ENCHILADAS
Make and share this Three Cheese Chicken Enchiladas recipe from Food.com.
Provided by J Bowen
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven the 350*.
- In a large bowl, stir together cream cheese and sour cream until smooth. Stir in salt, cumin and pepper. Stir in chicken, 1 cup of jack cheese, cheddar cheese and green onions.
- Pour 1/2 of the enchilada sauce on the bottom of a greased pan. Place 1/3 cup of chicken mixture in a tortilla and roll. Place seam side down.
- Cover with the remaining enchilada sauce. Bake for 25 minutes.
- Sprinkle remaining jack cheese to top of each enchilada and bake for 3 more minutes. Garnish with sour cream and guacamole.
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Shah M
[email protected]These enchiladas were a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the chicken.
Karol Kemi
[email protected]The enchiladas were a bit too spicy for my taste. I think I'll use less chili powder next time.
Sonjoy De
[email protected]I loved the flavor of the enchilada sauce. It was creamy and flavorful, with just the right amount of spice.
Sara Bucur
[email protected]These enchiladas were a great way to use up leftover chicken and tortillas. They were also very affordable to make.
Zahid Ktk
[email protected]I've made these enchiladas several times now and they're always a hit. They're so easy to make and everyone loves them.
krishma Basnet
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well. They were dry and bland.
Abdulsalam Salam
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were so good!
Sakil Sekh
[email protected]I would definitely recommend these enchiladas to anyone looking for an easy and delicious meal.
Abdirahman Tiita
[email protected]These enchiladas were a great way to get my kids to eat their vegetables. They loved the cheesy sauce.
azaadali
[email protected]The enchiladas were a bit too cheesy for me. I think I'll use less cheese next time.
Zeeshangujar Gujjar
[email protected]I loved the flavor of these enchiladas. The combination of the chicken, cheese, and sauce was perfect.
Ayan Islam mamun
[email protected]These enchiladas were a great way to use up leftover chicken. They were also very affordable to make.
Jami Jane
[email protected]The enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Olivia Mano
[email protected]These enchiladas were easy to make and very tasty. I used a rotisserie chicken for the filling, which made it even easier.
Godsgift Isaac
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful.
Alan Interior
[email protected]These enchiladas were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making them again.