THREE-CHEESE CHICKEN AND MUSHROOM BAKED PASTA WITH PANCETTA
Penne pasta baked with cremini mushrooms, chicken, pancetta and three cheeses: fontina, mozzarella and Parmesan.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Meanwhile, heat the oil in a medium skillet over medium heat. Add the pancetta and cook, stirring occasionally, until browned and crispy, about 8 minutes. Transfer to a large bowl using a slotted spoon. Add the mushrooms to the pancetta drippings and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Transfer to the bowl with the pancetta.
- Cook the penne in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the bowl.
- Add the marinara, chicken, the fontina and half of the Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the mozzarella and the remaining Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Mostakim Alom
[email protected]This dish was a bit too time-consuming for me. I think I'll try a different recipe next time.
Md vikki Vai
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The sauce was creamy and flavorful and the chicken was cooked perfectly.
Fadi Tibi
[email protected]I would definitely make this dish again. It's a great weeknight meal that the whole family will enjoy.
THE PHILOSOPHER
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice.
Dany Shah
[email protected]This dish was a bit too salty for my taste. I think I'll use less pancetta next time.
Brittney Carwell
[email protected]I loved the crispy pancetta in this dish. It added a nice crunch and flavor.
Christopher Masoa
[email protected]This dish was a bit bland for my taste. I think I'll add some extra garlic and herbs next time.
Muskan Ujjan
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Selamyihun Zeleke
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese.
Jimmy Osorio
[email protected]I love how versatile this dish is. I was able to use ingredients that I already had on hand and it still turned out delicious.
Dawn Watkins
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
sumadiry Tv
[email protected]I'm not usually a fan of baked pasta dishes, but this one changed my mind. The flavors were incredible and the pasta was cooked to perfection.
Mohamad Eez
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the creamy sauce and the crispy pancetta.
Jonathan Teodori
[email protected]This baked pasta dish was a hit with my family! The combination of chicken, mushrooms, pancetta, and three cheeses created a rich and flavorful sauce that coated the pasta perfectly.