THREE CHEESE BEER BREAD

Three Cheese Beer Bread image

Gruyere, white cheddar, and Parmesan combine with beer to make an incredibly flavorful quick bread. Recipe comes courtesy of Brown Eyed Baker: http://www.browneyedbaker.com/2009/05/04/three-cheese-beer-bread/

Provided by Brown Eyed Baker

Categories Quick Breads

Time 55m

Yield 2 loaves

Number Of Ingredients 13

Previous Next

Ingredients

6 1/2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 teaspoons dry mustard
1 tablespoon dried Italian herb seasoning
1 1/2 cups sour cream
2 cups beer, at room temperature
1/2 cup tomato juice
1 tablespoon Worcestershire sauce
2 eggs, beaten
2 cups gruyere cheese
1 cup parmesan cheese
2 cups white cheddar cheese

Steps:

1. Preheat oven to 350 degrees F. Grease two 9×5-inch loaf pans.
2. Grate all of the cheese.
3. In a large bowl whisk together the flour, baking powder, salt, dried mustard and Italian herbs.
4. Remove a 1/ 2 cup of the white cheddar and 1/2 cup of the Gruyere cheese and a 1/4 cup of the Parmesan and set aside for the topping of the bread. Add the rest of the cheeses to the flour mixture. Using your fingers mix in the cheese so all the cheese is coated in flour.
5. In a separate bowl whisk together the beer, sour cream, tomato juice, eggs and worcestershire sauce until thoroughly combined.
6. Add the liquid mixture to the dry ingredients and mix with a spatula just till mixed. Do not over mix.
7. Divide the batter between the two greased loaf pans and press down with a spatula. Sprinkle the top with the cheese that was set aside earlier.
8. Bake for 50 -55 minutes or until done. Allow to cool in the pans for 15 minutes before removing them from the pans. Place on a wire rack to cool.

*** Explore more Three Cheese Beer Bread Recipes »

Comment
Leave a comment

Leah

leah34@gmail.com

This bread is delicious! It's perfect for a party or a potluck.

Binodpranjalr ranamagar

r.b38@aol.com

This bread is amazing! It's so soft and fluffy on the inside and has a nice crust on the outside. The cheese is melted and gooey and the beer flavor is perfect.

Aena Awan

awan.aena38@yahoo.com

This is the best beer bread recipe I've ever tried! It's so easy to make and the bread is always so moist and flavorful.

Malik shahnawaz Malik shahnawaz

s.malik@yahoo.com

This bread is so easy to make and it's always a hit. I love that I can use any kind of beer I have on hand.

leeshell alexander

l_alexander68@yahoo.com

I've been making this bread for years and it's always a favorite. It's so easy to make and it's always delicious.

David Lepoidevin

l_d@yahoo.com

This bread is a keeper! It's so easy to make and it's always a hit with my family and friends.

dino king

k@hotmail.com

I love this recipe! It's so easy to make and the bread is always delicious.

Nuhu Khan

khan_nuhu32@gmail.com

This bread is so good! It's perfect for a party or a potluck.

Taryn Watts

taryn-w@gmail.com

I've made this bread several times and it always turns out great. It's a great way to use up leftover beer.

Pareem Thakar

thakar_pareem@hotmail.com

This is a great recipe. The bread is delicious and it's so easy to make.

Aliyah Bolton

a.bolton@hotmail.com

I made this bread for a potluck and it was a huge hit. Everyone loved it!

Paywand Ali

a-paywand61@hotmail.com

This bread is amazing! It's so soft and fluffy on the inside and has a nice crust on the outside. The cheese is melted and gooey and the beer flavor is perfect.

Tom Cary

t.c@hotmail.com

I've tried a lot of different beer bread recipes, but this one is definitely my favorite. It's the perfect balance of cheesy and beery.

Abid Waheed

waheed.abid0@gmail.com

This bread is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of beer I have on hand.

Philip tamanui Houia

houia_p@gmail.com

I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bread is delicious! It has a slightly sweet flavor from the beer and the cheese is perfectly melted and gooey.