THREE-CHEESE BEEF PASTA SHELLS RECIPE - (4.3/5)
Provided by rrxing
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes. In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil. Cover; bake 40 to 45 minutes or until bubbly and cheese filling is set. Uncover; sprinkle with remaining 1/2 cup Italian Cheese Blend. Bake about 10 minutes longer or until cheese is melted. Sprinkle with parsley.
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Hafeez Ahmed jibrin
[email protected]I'm really disappointed with this recipe. I expected it to be much better.
Sushila Dhami
[email protected]This recipe is a waste of time and money.
Joel Aqui
[email protected]I would not recommend this recipe to anyone.
Carrie Sherwood
[email protected]This is the worst pasta recipe I've ever tried. It was bland and tasteless.
Agha Wali
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Rose Amadeus
[email protected]I tried this recipe, but it didn't turn out well. I'm not sure what I did wrong.
Lee-Ashton Baartman
[email protected]I found the instructions to be a bit confusing, but I figured it out eventually.
Mohammed Ganama
[email protected]This recipe is a bit too cheesy for my taste, but I'm sure other people would enjoy it.
Tai Moor
[email protected]I love the combination of flavors in this dish. The beef, cheese, and pasta are all perfect together.
Prince Sohel
[email protected]This is my new favorite pasta recipe. It's so easy to make and it's always a crowd-pleaser.
Ramto Lukman
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Cindy Bertoldo
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The end result is a delicious and impressive dish.
Raj Rc
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The cheese sauce was amazing.
Kubra Dikko
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but it still turned out great!
Jegathis
[email protected]The pasta shells were cooked perfectly and the filling was creamy and flavorful.
Ali Rahman
[email protected]This was an amazing recipe! I have made it several times now, and it is always a hit with my family and friends.