THREE CHEESE BAKED ZITI
Steps:
- Preheat oven to 350 F. Cook pasta according to package intstructions. Allow to cool 5 minutes. Meanwhile, combine 1 1/2 cups pasta sauce, ricotta cheese, Parmesan and fresh basil in a large bowl. Season with salt and pepper to taste. Toss the pasta with the cheese and sauce mixture. Set aside. Spread 1/2 cup pasta sauce in the bottom of a baking dish. Pour the pasta mixture into the dish and drizzle the remaining sauce over the top. Sprinkle with mozarella cheese. Bake uncovered, until the top is golden brown and bubbly, about 30 minutes.
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Raima Ahmed
[email protected]This baked ziti is the perfect dish for a cold winter night. It's warm and comforting, and it always puts a smile on my face.
gopal Rejal
[email protected]I love the addition of the Italian sausage to this recipe. It gives the dish a nice savory flavor.
Purab Khan
[email protected]This baked ziti is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ludell Griner
[email protected]I'm not a huge fan of baked ziti, but this recipe changed my mind. It was so delicious and flavorful.
APEL Mahmud
[email protected]This recipe is a keeper! I will definitely be making it again.
Rahmot Sulaimon
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was rich and flavorful.
ramush ramush
[email protected]This baked ziti is so easy to make and it's always a hit with my family. I love that I can use whatever cheeses I have on hand.
Elisha Ingalls
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Rehan Abdullah
[email protected]This baked ziti is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Apple Bahun
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Yolanda Hamm
[email protected]This baked ziti was a hit with my family! The three cheeses made it so creamy and flavorful. I also loved the addition of the Italian sausage. It gave the dish a nice savory flavor.