THREE CHEESE BAKED MASHED POTATOES
This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs.
Provided by Melissa Crowe
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt.
- Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.
- Bake in preheated oven for 30 minutes, or until the topping has browned.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 31.4 g, Cholesterol 119 mg, Fat 41 g, Fiber 2.3 g, Protein 29.9 g, SaturatedFat 24.5 g, Sodium 1575.9 mg, Sugar 4.7 g
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Sami Ansari
[email protected]I made these mashed potatoes for a potluck and they were gone in minutes! Everyone loved them. They were so creamy and cheesy, and the breadcrumb topping was the perfect finishing touch. I will definitely be making these again.
danielle collins
[email protected]These mashed potatoes were a huge hit at my Thanksgiving dinner. Everyone loved them! They were creamy, cheesy, and absolutely delicious. I will definitely be making them again.
Khizar Khan
[email protected]This recipe is a keeper! The mashed potatoes were perfectly seasoned, and the cheese blend was divine. I especially loved the crispy breadcrumb topping. I will definitely be making this again and again.
Kabita Khadka
[email protected]These mashed potatoes were so easy to make, and they turned out so creamy and cheesy. I loved the addition of the bread crumbs on top, which added a nice crunch. I will definitely be making these again!
Zeshan Ahmad
[email protected]I'm not a big fan of mashed potatoes, but I tried this recipe and I was pleasantly surprised. The cheese blend was really good, and the breadcrumb topping added a nice crunch. I would definitely make this again.
Bilal Osman
[email protected]I made these mashed potatoes for a potluck and they were gone in minutes! Everyone loved them. They were so creamy and cheesy, and the breadcrumb topping was the perfect finishing touch. I will definitely be making these again.
Monsur ali Monsur ali
[email protected]These mashed potatoes were a huge hit at my Thanksgiving dinner. Everyone loved them! They were creamy, cheesy, and absolutely delicious. I will definitely be making them again.
Denis Amet
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The cheese blend was so flavorful, and the breadcrumb topping added a nice crunch. I'll definitely be making these again.
rabinder sharma
[email protected]This recipe is a keeper! The mashed potatoes were perfectly seasoned, and the cheese blend was divine. I especially loved the crispy breadcrumb topping. I will definitely be making this again and again.
Bts Firnooo
[email protected]These mashed potatoes were so easy to make, and they turned out so creamy and cheesy. I loved the addition of the bread crumbs on top, which added a nice crunch. I will definitely be making these again!
Ivan Connor
[email protected]I've made this recipe countless times, and it never disappoints. The cheese blend is perfect, and the potatoes are always fluffy and delicious. I highly recommend trying this recipe if you're looking for a comforting and flavorful side dish.
Jaat Das
[email protected]This recipe was a hit with my family! The mashed potatoes were creamy and cheesy, and the crunchy breadcrumb topping added a nice textural contrast. I will definitely be making this again!