THREE-CHEESE BAKED EGGS WITH ROASTED PEPPERS
Steps:
- Roast peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 10 to 12 minutes. (Or broil peppers on a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.) Transfer to a bowl and cover tightly with plastic wrap, then let stand 20 minutes.
- When cool enough to handle, peel peppers, discarding stems and seeds, and cut into 1/3-inch dice.
- Preheat oven to 350°F.
- Sift together flour, salt, and baking powder into a small bowl.
- Beat eggs in a large bowl with an electric mixer at medium-high speed until doubled in volume, about 3 minutes. Add butter, flour mixture, and cheeses and mix well at low speed, then stir in peppers and scallions.
- Pour into a buttered 10-inch (6-cup) glass pie plate and bake in middle of oven (or lower third of oven if baking with bacon) until top is golden brown and a tester comes out clean, 30 to 35 minutes. Let stand 5 minutes before serving.
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Lui's Quezada
quezada.luis@yahoo.comThis dish is a great way to use up leftover roasted peppers. I also added some chopped spinach and it was delicious.
Rashis Rijal
rashis_r@hotmail.comI'm not a fan of eggs, but I loved this dish! The cheese and the roasted peppers were so flavorful that I didn't even miss the eggs.
Anna Sheebah
anna_s@hotmail.comThis dish was a bit too rich for my taste, but it was still very good. I would recommend using a lighter cheese next time.
Ubaid Anjum
anjum98@hotmail.co.ukI made this dish for dinner last night and it was a big hit! The eggs were fluffy and cooked perfectly, and the cheese and roasted peppers added a delicious flavor.
MD Juwal
j-md@gmail.comThis dish is a great way to use up leftover roasted peppers. I also added some chopped spinach and it was delicious.
Mohim Uddin
uddin-mohim@hotmail.co.ukI'm not a fan of eggs, but I loved this dish! The cheese and the roasted peppers were so flavorful that I didn't even miss the eggs.
Katelyn M.
m-katelyn@aol.comThis dish was a bit too rich for my taste, but it was still very good. I would recommend using a lighter cheese next time.
Don Dixon
dixon_don@hotmail.comI made this dish for dinner last night and it was a big hit! The eggs were fluffy and cooked perfectly, and the cheese and roasted peppers added a delicious flavor.
Kaoutar Charif
c_kaoutar@hotmail.frThis dish is a great way to use up leftover roasted peppers. I also added some chopped spinach and it was delicious.
kalum perera
perera-kalum@yahoo.comThis dish was easy to make and very impressive. I served it for brunch and my guests raved about it.
Pelumi Damilare
damilare.p@gmail.comI'm not a fan of eggs, but I loved this dish! The cheese and the roasted peppers were so flavorful that I didn't even miss the eggs.
Olalere Sofiu
o.s77@hotmail.comThis dish was a bit too rich for my taste, but it was still very good. The roasted peppers added a nice smoky flavor. I would recommend using a lighter cheese next time.
Binay Sarkar
s.b@hotmail.comI'm always looking for new and interesting egg recipes, and this one definitely fits the bill. The three cheeses and the roasted peppers add a lot of flavor, and the eggs are cooked perfectly. I will definitely be making this again.
XXX ROSTER
r-x5@hotmail.frI made this dish for dinner last night and it was a big hit! The eggs were fluffy and cooked perfectly, and the cheese and roasted peppers added a delicious flavor.
Cjloha
cjloha59@hotmail.co.ukThis dish was easy to make and very impressive. I served it for brunch and my guests raved about it. The three cheeses and the roasted peppers were a perfect combination.
Jahangir Hassan
h55@yahoo.comI'm not a huge fan of bell peppers, but I loved this dish! The roasted peppers were so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Okum Ismail
o97@hotmail.comThis dish was a hit with my family! The combination of the three cheeses and the roasted peppers was divine, and the eggs were cooked perfectly. I will definitely be making this again soon.