THREE-CHEESE-AND-MUSHROOM QUINOA RISOTTO
Provided by Mark Bittman
Categories brunch, dinner, lunch, main course, side dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cover the dried mushrooms with 1 cup hot water, and set aside until softened, 5 to 10 minutes; drain, and chop, reserving the soaking liquid. Put the butter or oil in a large, deep skillet or saucepan over medium heat. When it is hot, add the shallots and dried and fresh mushrooms, and cook, stirring occasionally, until the shiitakes begin to brown, about 5 minutes.
- Add the quinoa, and cook, stirring occasionally, until it's glossy and coated with butter or oil. Sprinkle with salt and pepper, and then add the wine. Stir, letting the liquid bubble away. Add the porcini soaking liquid, being careful not to pour in any sediment.
- Start adding the stock about 1/2 cup at a time, stirring after each addition and adjusting the heat to maintain a gentle bubble. When the stock is nearly evaporated, add more. Continue to cook, stirring frequently and adding stock as necessary; the mixture should be neither soupy nor dry.
- Begin tasting the quinoa about 20 minutes after you added it; you want it to be tender but not mushy and to have released some of its starch. Once it reaches that stage, after about 25 minutes, stir in the cheeses, along with a little more butter or oil if you like. Stir until the cheeses melt; taste and adjust the seasoning, and serve.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 10 grams, Carbohydrate 50 grams, Fat 15 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 544 milligrams, Sugar 4 grams
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Aj Sili
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
ibrahim khan hamdard
[email protected]This recipe is a great way to use up leftover quinoa.
Nil Raj Multimedia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
umair iqbal
[email protected]I've made this recipe several times now and it's always a hit.
Hossainmd Rubel
[email protected]This was a delicious and easy dish to make. I will definitely be making this again!
Joe Barnes
[email protected]I made this recipe for a dinner party and everyone loved it. Even my picky eaters went back for seconds.
Scarlett Golleher
[email protected]This recipe is a great way to get your kids to eat quinoa.
Op Emon
[email protected]I followed the recipe exactly and it turned out perfectly. Definitely a keeper!
Kameron Liebengood
[email protected]This is my new favorite quinoa recipe. It's so creamy and flavorful.
Isaac Trisha
[email protected]I made this recipe for a potluck and it was a hit!
Celishia Williams
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
lara cvetanovska
[email protected]I used a mix of Parmesan, cheddar, and mozzarella cheeses and it was delicious.
Crystal Vasquez
[email protected]I added some chopped sun-dried tomatoes to the recipe and it gave it a nice tangy flavor.
minhaj Alu
[email protected]This was my first time making quinoa risotto and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Omolemo Mello
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover quinoa.
Eddie Thompson
[email protected]So easy to make and so tasty! Will definitely make this again.
Ryan Bollinger
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it.
DriDribaby 01
[email protected]I omitted the mushrooms because I don't like them, and it was still delicious. The cheese and quinoa were a great combination.
Giselle Pineda
[email protected]Followed the recipe exactly and it came out perfectly. So creamy and flavorful. My family loved it!
Dale whitehurst
[email protected]This quinoa risotto was a delicious and easy dish to make. The combination of three cheeses and mushrooms made for a rich and flavorful dish. I will definitely be making this again!