This soup goes great with a salad and you can add cheese if you want too. We have it with Salad, and warm french bread. Its a real simple meal and my family really likes it. A friend made it for us and we have been making it for years now =) I have tried the low salt or less fat soups and it was not good stick with the whole...
Provided by Debi Newton
Categories Cream Soups
Time 50m
Number Of Ingredients 9
Steps:
- 1. Pour all three cans of soups together in large saucepan, add 2 cans milk and 1 can water and heat.
- 2. While heating the soups chop up onions, celery, and mushrooms. Throw in frying pan with butter and stir fry until tender.
- 3. Add the veggies to the soup, top with croutons
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Tuba Ansari
[email protected]I've tried a lot of different three-can soup recipes, and this one is by far the best. It's so flavorful and delicious.
Kylie L.
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's perfect for a quick and easy lunch or dinner.
Tonya Ingham
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up.
Ridoy chy
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Lee Lee Yearwood
[email protected]I'm not a big fan of canned soups, but this one is actually pretty good. It's not too salty or bland, and the vegetables are still crisp.
Mrs Ynzz
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I can't wait to try it!
Nakato JULIE
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
prince raja
[email protected]I love that this soup is so versatile. I can add whatever vegetables or meat I want, and it always turns out great.
Nhlakanipho Ntethelelo
[email protected]This soup is so easy to make, even for a beginner cook like me. I'm definitely going to be making it again.
kerrie 's adventure
[email protected]I've tried a lot of different three-can soup recipes, and this one is by far the best. It's so flavorful and delicious.
Nastasia Kellerman
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's perfect for a quick and easy lunch or dinner.
Rimsan Rimsan
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up.
Malik Tahree
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Asanda Khumalo
[email protected]I'm not a big fan of canned soups, but this one is actually pretty good. It's not too salty or bland, and the vegetables are still crisp.
Divya
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I can't wait to try it!
Richard E Mutsinze
[email protected]This is the perfect comfort food for a cold winter day. It's so warm and hearty, and it always makes me feel better.
Grace “Droopy Avenues” Garcia
[email protected]I love that this soup is so customizable. I can add whatever vegetables or meat I have on hand, and it always turns out great.
Autumn Hopkins
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Kizza Samuel
[email protected]I've been making this soup for years and it never disappoints. It's so versatile, too. I often add different vegetables or meats to change it up.
Basra Ahmed
[email protected]This soup is a classic for a reason! It's so easy to make and always a hit with my family.