THREE CAN CASSEROLE
It does not get much simpler than this. By using canned ingredients, the Green Bean Casserole can also be made in an RV Kitchen, or even in a camp site Dutch Oven.
Provided by Bill Hilbrich
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Drain the green beans, put everything into a casserole dish and bake covered in a 350°F oven for 35 minutes.
- Add salt and or pepper to taste (optional).
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[email protected]This casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Picacho Pica
[email protected]I'm not a big fan of canned soup, but this casserole was surprisingly good. The flavors all came together nicely and it was really easy to make. I'll definitely be making it again.
Afzaal Hfd
[email protected]This is my go-to casserole recipe. It's so easy to make and always turns out delicious. I love that I can use different types of canned soup to change up the flavor.
Jack Isaac
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to be making it again.
M Ra
[email protected]This casserole is a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables, such as celery, carrots, or peas. It's a hearty and comforting dish that's perfect for a cold night.
Tom Ndambuki
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Sadia Saud
[email protected]This casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Paul Walters
[email protected]I'm not a big fan of canned soup, but this casserole was surprisingly good. The flavors all came together nicely and it was really easy to make. I'll definitely be making it again.
Sommy Love
[email protected]This is my go-to casserole recipe. It's so easy to make and always turns out delicious. I love that I can use different types of canned soup to change up the flavor.
dizzy dreams
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to be making it again.
Phindiwe Fumba
[email protected]This casserole is a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables, such as celery, carrots, or peas. It's a hearty and comforting dish that's perfect for a cold night.
Ajay Ghale
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Justin Bekker
[email protected]This casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Kalpana Regmi
[email protected]I'm not a big fan of canned soup, but this casserole was surprisingly good. The flavors all came together nicely and it was really easy to make. I'll definitely be making it again.
Bilal Hasan
[email protected]This is my go-to casserole recipe. It's so easy to make and always turns out delicious. I love that I can use different types of canned soup to change up the flavor.
yaxye olol
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to be making it again.
Melokuhle Ngobese
[email protected]This casserole is a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables, such as celery, carrots, or peas. It's a hearty and comforting dish that's perfect for a cold night.
Symon Khan
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. The combination of cream of mushroom soup, cream of chicken soup, and cream of celery soup gives it such a rich and creamy flavor. I always add a little extra cheese on top fo
Bryant Bragg
[email protected]This casserole is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family. I love that I can use pantry staples to make it.