THREE-CABBAGE SLAW WITH CELERIAC AND FENNEL
Steps:
- Mix all vegetables in a very large bowl. Place dressing ingredients in a jar with a tight-fitting lid and shake vigorously until mixed. Pour over slaw and mix thoroughly. Refrigerate until needed: very good next day as well!
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Nelson imariabe
[email protected]This slaw is a great way to use up leftover cabbage, celeriac, and fennel. It's also a very healthy dish, as it is packed with vitamins and minerals. I made this slaw for a potluck and it was a hit. Everyone loved it!
Rebecca Opoku
[email protected]I love the combination of flavors in this slaw. The cabbage, celeriac, and fennel are all very crisp and refreshing, and the dressing is light and tangy. I also appreciate that this slaw is very easy to make. I will definitely be making this again.
LEKTRIC GAMER
[email protected]This slaw is a great way to use up leftover cabbage, celeriac, and fennel. It's also a very healthy dish, as it is packed with vitamins and minerals. I made this slaw for a potluck and it was a hit. Everyone loved it!
omfoo martin
[email protected]I love the combination of flavors in this slaw. The cabbage, celeriac, and fennel are all very crisp and refreshing, and the dressing is light and tangy. I also appreciate that this slaw is very easy to make. I will definitely be making this again.
Saeed Chandio
[email protected]This slaw is a great way to use up leftover cabbage, celeriac, and fennel. It's also a very healthy dish, as it is packed with vitamins and minerals. I made this slaw for a potluck and it was a hit. Everyone loved it!
Zaw Nwae Oo
[email protected]I love the combination of flavors in this slaw. The cabbage, celeriac, and fennel are all very crisp and refreshing, and the dressing is light and tangy. I also appreciate that this slaw is very easy to make. I will definitely be making this again.
SHIFAT HOSSAIN
[email protected]This slaw is a great way to use up leftover cabbage, celeriac, and fennel. It's also a very healthy dish, as it is packed with vitamins and minerals. I made this slaw for a potluck and it was a hit. Everyone loved it!
Nansy Nabil
[email protected]I love the combination of flavors in this slaw. The cabbage, celeriac, and fennel are all very crisp and refreshing, and the dressing is light and tangy. I also appreciate that this slaw is very easy to make. I will definitely be making this again.
Sadia Bibi
[email protected]This slaw is a great way to use up leftover cabbage, celeriac, and fennel. It's also a very healthy dish, as it is packed with vitamins and minerals. I made this slaw for a potluck and it was a hit. Everyone loved it!
Samrat Jahangir
[email protected]I made this slaw for a picnic and it was a huge hit. It's so easy to transport and it holds up well in the heat. I would definitely recommend this slaw for your next picnic or potluck.
sintayehu desta
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they don't even realize they're eating healthy vegetables.
Alexander Vazquez
[email protected]I love that this slaw is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of shredded carrot or apple for some extra sweetness. I also like to use a combination of olive oil and mayonnaise for the dressing.
sarah mukami
[email protected]This slaw is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had really melded together and it was so refreshing and delicious.
Muhammad saim Jutt
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and it's always delicious. I love the crunch of the cabbage and celeriac, and the fennel adds a nice anise flavor. The dressing is also perfect, it's tangy and sweet wi
Emmanuel Manriquez
[email protected]This slaw is a great way to use up leftover cabbage, celeriac, and fennel. It's also a very healthy dish, as it is packed with vitamins and minerals. I made this slaw for a potluck and it was a hit. Everyone loved it!
Animal natrure
[email protected]I love the combination of flavors in this slaw. The cabbage, celeriac, and fennel are all very crisp and refreshing, and the dressing is light and tangy. I also appreciate that this slaw is very easy to make. I will definitely be making this again.
Michael Chapman
[email protected]This slaw is a refreshing and flavorful side dish that is perfect for summer cookouts. The cabbage, celeriac, and fennel provide a nice crunch, while the dressing adds a tangy and slightly sweet flavor. I would definitely make this slaw again.