THREE C BREAD
Very healthy bread--kids even like it.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.
- Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 17.7 g, Cholesterol 15.8 mg, Fat 5.7 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 102.9 mg, Sugar 8.6 g
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Cecilia Waldeck
[email protected]This bread is a great way to use up leftover cheddar cheese and cornmeal.
G_ Shiesty187
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
adv nafesa
[email protected]I've been looking for a good Three-C bread recipe for a while now, and this one is definitely it. It's so easy to make and the results are amazing.
Junaid King
[email protected]I'm not a big fan of cornbread, but this bread is a game-changer. It's so moist and flavorful, I could eat it every day.
hnin yu
[email protected]This bread is a great way to get your kids to eat their vegetables. They'll never know there's zucchini in it!
Lethalpixel_yt
[email protected]I've made this bread several times and it's always a winner. It's so easy to make and it always turns out perfect.
Luleka Makeleni
[email protected]This bread is so moist and flavorful. I love the crispy crust and the cheesy, corny interior.
Amanda Almanza
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Olaitan Shadia
[email protected]Delicious! This bread is a great way to use up leftover zucchini. It's also a great bread for sandwiches or toast.
Abusufiyan
[email protected]This bread is so easy to make and it turned out perfect! I love the combination of cheddar cheese, cornmeal, and zucchini. It's a great bread for breakfast, lunch, or dinner.
Kate Love
[email protected]I'm not a big fan of zucchini, but I was pleasantly surprised by how much I enjoyed this bread. The zucchini adds a subtle sweetness and moisture that really complements the cheddar cheese and cornmeal. I'll definitely be making this again.
Md Sjib
[email protected]This bread is a hit! My family loved it. It's so moist and flavorful, and the cheddar cheese and cornmeal give it a unique twist. I will definitely be making this again.
Faizan Ammir
[email protected]I've never had Three-C bread before, but I'm so glad I tried this recipe. It's so easy to make and the results are amazing! The bread is moist, flavorful, and has a beautiful golden crust. I'll definitely be making this again.
Mickey Marimo
[email protected]This Three-C bread is a delightful treat! The combination of cheddar cheese, cornmeal, and zucchini makes for a moist and flavorful loaf that is perfect for any occasion. I especially love the crispy crust that forms during baking.