THREE-BREAD STUFFING
Provided by Sandra Lee
Time P1DT1h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Cut the breads into 1-inch cubes and spread them out onto baking sheets. Leave out overnight to get stale. (Alternately, bake them in a 300 degree F oven for 30 minutes to dry them out).
- In a large skillet over medium heat, add the butter. When it is melted add the onions, celery, and carrots and season with salt and pepper. Cook until the vegetables are soft, about 10 minutes. Turn off the heat and let cool a bit.
- Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish.
- Put the bread cubes into a large bowl with the cornbread stuffing and add the cooled vegetables. In a medium bowl, whisk together the broth, gravy, eggs, and poultry seasoning. Pour over the bread and mix; the mixture should be fairly moist but not wet. If it seems to dry, add some more broth. Fill the baking dish with the stuffing and top with the Parmesan. Bake until the top is browned and the stuffing is cooked through, 35 to 40 minutes.
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Umar Salar
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my family and friends.
Tina Munoz
[email protected]This stuffing is a bit too bland for my taste. I think I'll add some more herbs and spices next time.
WALEMA BIRDZ
[email protected]I love this stuffing! It's so easy to make and it's always a hit with my guests.
Mohammed Reduan
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Faith Pieterse
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends.
Rane Pal
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it. I especially liked the addition of the apples and celery, they gave it a nice crunch.
Rheuben Richardson
[email protected]This stuffing was a bit dry for my taste. I think I should have added more broth.
Dorothy Rospierski
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always moist and flavorful. I love the addition of the apples and celery, they add a nice sweetness and crunch.
Ilyas Thanha
[email protected]This stuffing is delicious! The bread was perfectly moist and flavorful, and the apples and celery added a nice touch of sweetness and crunch. I will definitely be making this again.
HARRY MAN
[email protected]So easy to make and so tasty! I used a mix of white, wheat, and rye bread and it was perfect. I also added some chopped nuts and dried cranberries for extra flavor. Definitely a keeper!
Shyam Bastola
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of flavors and textures from the different breads, and the addition of the apples and celery gave it a nice crunch. I'll definitely be making this again next year.