THREE BERRY UPSIDE-DOWN CAKE
A friend of mine clipped this recipe out of some magazine last week & passed it on to me thinking (correctly!) that I'd be interested in it! Love those kinds of friends! The first time I made this I used a combination of frozen blueberries, raspberries & marionberries!
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Spray 9"x9" cake pan with cooking spray, then pour in melted butter.
- Sprinkle brown sugar evenly over butter, then carefully scatter berries over sugar.
- Place 1/4 cup softened butter, along with oil & sugar, in large bowl, then beat with mixer at medium speed until well blended.
- Beat in egg & extracts.
- In another bowl, sift or wisk together flour, baking powder, baking soda & salt.
- To the butter mixture, add flour mixture & buttermilk alternately, beating at low speed until just combined.
- Pour batter on top of berries.
- Bake 30-35 mintes until top is golden brown & sides are bubbly.
- Remove from oven & cool on wire rack 5 minutes, then invert onto serving plate.
Nutrition Facts : Calories 313.1, Fat 13.1, SaturatedFat 6.2, Cholesterol 49.3, Sodium 211.3, Carbohydrate 45.8, Fiber 3, Sugar 24.9, Protein 3.9
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Godknows Sibanda
[email protected]I love the fact that this cake is made with whole wheat flour. It makes it a healthier option than most cakes.
Thiago Lasith Ropi
[email protected]This cake is so easy to make! I was able to make it in under an hour. I will definitely be making this again for busy weeknights.
Ishtiaq Romeo
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again for future potlucks.
Monster Master
[email protected]This cake is perfect for summer! The berries are so fresh and juicy. I will definitely be making this again all summer long.
BRIAN Whiteside
[email protected]I love the way this cake looks! It's so pretty and festive. I can't wait to make it for my next party.
Benjamin Hamm
[email protected]This cake is so moist and fluffy! The berries add a nice tartness that balances out the sweetness of the cake. I will definitely be making this again.
Stella Etinosa
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I will definitely be making this again for special occasions.
Dawn Wortham
[email protected]This cake is amazing! The combination of the berries and the cake is perfect. I will definitely be making this again and again.
Fariya Mustufa
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Nothando Nyathi
[email protected]This cake was delicious! I made it for a party and it was a huge hit. The berries were so juicy and the cake was moist and fluffy. I will definitely be making this again.