Layers of berries, cake and whipped cream, oh my! Create an easy and delicious dessert in no time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
- While cake is cooling, in medium bowl, gently mix berries, granulated sugar and raspberry liqueur.
- In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form.
- Cut or tear cake into 1-inch pieces. In 3-quart glass trifle bowl, arrange half the pieces. Spoon half of the berry mixture over cake; top with half of the whipped cream. Repeat layers. Cover; refrigerate at least 1 hour before serving. Garnish with additional berries if desired. Store covered in refrigerator up to 12 hours.
Nutrition Facts : Calories 330, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 28 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulaah Haroon
a.h@yahoo.comThis trifle is the perfect summer dessert. It's light, refreshing, and so easy to make.
Yo Momma
m_y@hotmail.comI'm not a big fan of trifles, but this one changed my mind. It's so light and fluffy, and the berries add a perfect amount of sweetness.
Freefire Boy
b.freefire49@hotmail.comThis trifle is a great make-ahead dessert. I love that I can make it the day before and it's still just as delicious.
Malika Vaday
vadaym@hotmail.comI've made this trifle several times and it's always a success. It's so easy to make and always turns out beautifully.
guerrah amira
ag@aol.comThis was delicious! I made it for my friends and they all raved about it.
Amare Baloch
ab72@gmail.comThis trifle is always a crowd-pleaser. It's the perfect dessert for any occasion.
rafia shaikh
s-rafia38@aol.comI love this recipe! It's so versatile and I can use any berries I have on hand.
Kholeka Ntuli
kholekan@yahoo.comThis is the best trifle recipe I've ever tried. The layers are perfect and the berries add a delicious sweetness.
Khokon Official
khokon_official@hotmail.frI made this trifle for my family and they absolutely loved it. It was so easy to make and the flavors were amazing.
nehakakkat
nehakakkat44@hotmail.comThis was a hit at my last dinner party! Everyone loved the combination of berries, and the trifle was so light and fluffy.