THREE-BERRY SAUCE
I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up this fruity topping that's great over poultry or pork. -Suzanne Ganatta of Mammoth Lakes, California
Provided by Taste of Home
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first eight ingredients. Cook, uncovered, over medium heat for 10 minutes or until cranberries pop, stirring occasionally. Reduce heat; add strawberries and raspberries. Cook until heated through. Remove from the heat; cool. Serve with turkey. Store in the refrigerator.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
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Sheeraz Jajuho
[email protected]I'm allergic to berries, so I can't try this sauce. :(
Shamim Pathan
[email protected]This sauce sounds a little too sweet for my taste, but I might try it if I can find a way to reduce the sugar.
Belisa Isaac
[email protected]I'm not really sure how this sauce would taste, but I'm willing to give it a try.
Wilondja Itaji
[email protected]I'm not sure if I have all the ingredients for this sauce, but I'm going to try to make it anyway.
Gabriel Uzowulu
[email protected]I'm not a big fan of berries, but this sauce sounds delicious.
TANHA Noor
[email protected]Thanks for sharing this recipe!
Rj Sd
[email protected]I'm definitely going to try this recipe.
Dol Raj Malla
[email protected]This sauce sounds amazing!
Tenisha Modeste
[email protected]I can't wait to try this sauce on my next batch of pancakes!
Steve Thompson
[email protected]This sauce is a great way to add some extra flavor to your favorite desserts.
Mahima Sherpa
[email protected]I will definitely be making this sauce again.
Noah Cilia Vincenti
[email protected]This sauce is delicious! I love the combination of berries and spices.
Md Pranto isback
[email protected]This sauce is so easy to make. I just threw all the ingredients in a pot and let it simmer. It was ready in about 20 minutes.
AngelsOfDeath
[email protected]This sauce is the perfect way to use up leftover berries. I always have a few berries that are about to go bad, and this sauce is a great way to use them up before they go to waste.
Justine Kigongo
[email protected]I love that this sauce is made with fresh berries. It gives it a much brighter and more flavorful taste than sauces made with frozen or canned berries.
Emily Vaske
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, french toast, and even yogurt. It's also great as a dipping sauce for fruit or cookies.
Ahsan Kashmiri
[email protected]I've tried many berry sauces before, but this one is by far the best. The addition of cinnamon and nutmeg gives it a warm and cozy flavor that's perfect for fall.
fregene olumuyiwa
[email protected]Made this sauce for a brunch party and it was a huge success! Everyone loved the bright and fruity flavor. It was also very easy to make, which is always a plus.
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[email protected]This sauce was delightful! The combination of berries and spices created a perfect balance of sweet and tangy flavors. I served it over vanilla ice cream and it was a hit with my family.