THREE-BERRY PIE WITH VANILLA CREAM
Steps:
- Put a large baking sheet in middle of oven and preheat oven to 450°F.
- Whisk together granulated sugar, cornstarch, tapioca, and salt, then toss with berries.
- Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round and fit into pie plate. Trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out dough for top crust.
- Roll out remaining piece of dough on lightly floured surface with floured rolling pin into an 11-inch round.
- Spoon filling into shell, then cover pie with pastry round and trim with kitchen shears, leaving a 1/2-inch overhang. Press edges together, then crimp edge decoratively. Brush top of pie with egg and sprinkle all over with sanding sugar. Cut 3 steam vents in top crust with a small sharp knife.
- Bake pie on hot baking sheet in middle of oven 15 minutes, then reduce oven temperature to 375°F and continue to bake until crust is golden brown and filling is bubbling, about 45 minutes more.
- Cool pie on a rack at least 3 hours before serving to allow juices to thicken slightly (filling will still be juicy).
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zartory amichy
[email protected]This pie is a great way to use up fresh berries. The crust is flaky and the filling is delicious. The vanilla cream is the perfect finishing touch. I highly recommend this recipe.
Rakib Mulla
[email protected]This pie is a family favorite. We make it every year for Thanksgiving. The crust is flaky and the filling is delicious. The vanilla cream is the perfect finishing touch.
Melissa Howiler
[email protected]This pie is so easy to make and it always turns out perfect. The crust is flaky and the filling is delicious. The vanilla cream is the perfect finishing touch. I love this recipe!
Sebastian Hammer
[email protected]This pie is a must-try! The crust is flaky and the filling is delicious. The vanilla cream is the perfect finishing touch. I highly recommend this recipe.
Mmr Maruf
[email protected]This pie is a great way to showcase fresh berries. The crust is flaky and the filling is delicious. The vanilla cream is the perfect finishing touch. I highly recommend this recipe.
Adela Belakova
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is delicious. The vanilla cream is the perfect finishing touch. I highly recommend this recipe.
Rabin Ahemd
[email protected]This pie is perfect for any occasion. It's easy to make and always a crowd-pleaser. The crust is flaky and the filling is delicious. The vanilla cream is the perfect finishing touch.
Samuel Nabalokha
[email protected]This pie is a great way to use up fresh berries. The crust is flaky and the filling is delicious. The vanilla cream is the perfect finishing touch. I highly recommend this recipe.
Tilly Shields
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. The vanilla cream was the perfect finishing touch.
Asib Arman
[email protected]This pie is a family favorite. We make it every year for Thanksgiving. The crust is flaky and the filling is delicious. The vanilla cream is the perfect finishing touch.
Bongumosa Dhlamini
[email protected]This pie is so easy to make and it always turns out perfect. The crust is flaky and the filling is delicious. The vanilla cream is the perfect finishing touch. I love this recipe!
Nancy Neeson
[email protected]I love this pie! The crust is flaky and the filling is delicious. The vanilla cream is the perfect finishing touch. I always get compliments when I make this pie.
Jessica Martinez
[email protected]This pie is a must-try! The crust is flaky and the filling is bursting with flavor. The vanilla cream is the perfect finishing touch. I highly recommend this recipe.
Sofi Haroon
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was delicious. The vanilla cream was the perfect finishing touch.
Edward Nyarko Relax
[email protected]This pie was easy to make and so delicious. The berries were fresh and sweet, and the crust was flaky and buttery. The vanilla cream was a great addition. I will definitely make this pie again.
Lee-Ann Charlemagne
[email protected]I followed the recipe exactly and my pie turned out beautifully. The crust was golden brown and the filling was perfectly set. The vanilla cream was the perfect finishing touch. My family loved it!
aya reda
[email protected]This three-berry pie with vanilla cream was an absolute delight! The crust was flaky and buttery, and the berry filling was bursting with flavor. The vanilla cream added a perfect touch of sweetness and richness. I will definitely be making this pie