I first made this pie for my family because I didn't have enough of one kind of berry. Now, I bring several of these pies to bake sales...they're often purchased before I can even get them to the sale table!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, sprinkle berries with lemon juice. Combine sugar and tapioca. Add to berries; toss gently to coat. Let stand for 15 minutes. Spoon into pastry shell., For topping, combine flour and sugar in a small bowl. Cut in butter until crumbly. Sprinkle over filling. Bake at 400° for 45 minutes or until filling is bubbly and topping is browned. Cool on a wire rack.
Nutrition Facts : Calories 445 calories, Fat 15g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 180mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 4g fiber), Protein 3g protein.
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Redwan Hassan
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of berries and the crumb topping is the perfect finishing touch.
Why
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tart. I love the combination of berries and the crumb topping is the perfect finishing touch.
Dhiraj Rajak
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is delicious. I love the combination of berries and the crumb topping is the perfect finishing touch.
Afridi Afridi
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of berries and the crumb topping is the perfect finishing touch.
Kamrol Huda
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tart. I love the combination of berries and the crumb topping is the perfect finishing touch.
Chelsea Flitney
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is delicious. I love the combination of berries and the crumb topping is the perfect finishing touch.
Poorna Nisal
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of berries and the crumb topping is the perfect finishing touch.
Deborah Nneka Nnaegbuna
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tart. I love the combination of berries and the crumb topping is the perfect finishing touch.
Dawn Dachs
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is delicious. I love the combination of berries and the crumb topping is the perfect finishing touch.
Sudha Parajuli
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of berries and the crumb topping is the perfect finishing touch. I will definitely be making this pie again and again.
Mirza Kreem Bakhsh
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I would definitely recommend this recipe.
Gary Conklin
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of berries, and the crumb topping added a nice crunch. I will definitely be making this pie again.