THREE-BERRY PIE
Steps:
- FOR CRUST: Whisk flour and salt in large bowl. Add shortening. Using back of fork, cut shortening into flour mixture until coarse meal forms. Mix 2 Tbsp ice water, 2 Tbsp beaten egg, and vinegar in small bowl to blend. Add egg-vinegar mixture to flour mixture; toss with fork until moist clumps form (cover and refrigerate remaining beaten egg for glaze). Gather dough into 2 balls, 1 slightly larger than the other. Flatten each into disk, wrap separately in plastic, and refrigerate dough at least 1 hour and up to 1 day. FOR FILLING: Gently mix berries, brandy, and lemon juice in large bowl. Grind tapioca in spice grinder to fine powder. Mix tapioca powder, scant 1½ cups sugar, and cinnamon in small bowl. Add to berries and toss to coat. Let stand 45 minutes, stirring occasionally. Preheat oven to 400°F. Roll out larger dough disk to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Roll out smaller dough disk to 11-inch round. Transfer berry mixture to pastry-lined pie dish, mounding in center. Top with 11-inch dough round. Trim overhang to ½ inch. Fold overhang over; crimp edges. Brush crust with reserved beaten egg. Sprinkle with raw sugar. Cut several slits in top crust. Place pie on baking sheet. Bake pie until just beginning to brown, about 15 minutes. Reduce oven temperature to 350°F; continue baking until juices bubble through slits, about 25 minutes. Cool. (Pie can be made 8 hours ahead. Let stand at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nura Ayenew
[email protected]This pie is perfect for any occasion. It's delicious, beautiful, and easy to make.
Ibrar Afridi
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Lessy Muule
[email protected]This pie is a labor of love, but it's worth it! The end result is a beautiful and delicious pie that will impress your guests.
Siyar gul
[email protected]I've tried many berry pie recipes, but this one is definitely my favorite. The berries are perfectly balanced with the sweetness of the sugar and the tartness of the lemon juice.
Kylee Civico
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! My family loved it.
Riya Ahmed
[email protected]This is the best berry pie I've ever had! The crust is perfect, and the berries are so juicy and flavorful. I highly recommend this recipe.
Lata Lata
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved it. I'm definitely going to be making it again for my next party.
pooh bear
[email protected]This pie is a work of art! It's so beautiful and delicious. I love the way the berries burst in your mouth when you take a bite.
Leen Hammud
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of berries, but I'm so glad I did! The pie was amazing! The berries were perfectly tart and sweet, and the crust was out of this world.
Abdullah Haideri
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The berries are so juicy and flavorful, and the crust is the perfect combination of flaky and tender.
Sumaiya akter Lamha
[email protected]This pie was a huge hit at our family gathering! The combination of berries was perfect, and the crust was flaky and delicious. I'll definitely be making this again.