THREE-BERRY LEMON TRIFLE
This special recipe was given to me by a friend. By using some low-fat convenience items, I lightened it up with beautiful results. -Ilene Doty, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the milk, yogurt, lemon juice and zest. Fold in 2 cups whipped topping. , In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries. Repeat cake and lemon mixture layers. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries. , Spread remaining whipped topping over berries; sprinkle with almonds. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 203 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 181mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
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Sr Ashik Official
[email protected]Overall, this is a good recipe. With a few minor adjustments, it could be even better.
Bhai Jee
[email protected]The instructions for this recipe are a bit confusing. I would recommend clarifying the steps for making the lemon curd filling.
Odemilin Joy
[email protected]I found the cake to be a bit dry. I would recommend using a different cake recipe or moistening the cake with some simple syrup before assembling the trifle.
godisgoodanduarenot
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the lemon curd filling.
Sayed Jan
[email protected]I've made this trifle several times and it's always a hit. It's a great dessert for potlucks and parties.
OY.Philemon
[email protected]This trifle is a great way to impress your guests. It's a beautiful and delicious dessert that's sure to wow everyone.
Cezar Yalung
[email protected]I'm not a very experienced baker, but I was able to make this trifle without any problems. The instructions are very clear and easy to follow.
Arendia
[email protected]This trifle is a bit expensive to make, but it's worth it for a special occasion. The ingredients are all high-quality and the end result is a beautiful and delicious dessert.
Sk Samrat
[email protected]This trifle is a great make-ahead dessert. I made it the day before my party and it was even better the next day. The flavors had really had a chance to meld together.
Aimee Villafranca
[email protected]I'm not a big fan of cake, but I love this trifle. The cake is so light and airy, and it's the perfect complement to the berries and lemon curd.
M Nouman Saleem
[email protected]This trifle is a great way to use up leftover berries. I had a bunch of strawberries and blueberries that were about to go bad, so I made this trifle and it turned out great. The berries were still sweet and juicy, and the trifle was so light and flu
Salma Elaroussi
[email protected]This trifle is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for any special occasion.
Ab Abdullah
[email protected]I made this trifle for my family and they loved it. It's a great dessert for any occasion. I especially love the lemon curd filling. It's so creamy and tangy.
Taseen Khan
[email protected]This trifle is so easy to make and it's always a hit. I love that I can use whatever berries I have on hand. I've made it with strawberries, blueberries, raspberries, and blackberries. They all work great.
Js Zaib
[email protected]I was a little skeptical about making this trifle because I'm not a huge fan of lemon. But I'm so glad I did! The lemon flavor is actually really subtle and it pairs perfectly with the berries. This trifle is a keeper!
R K Gamer YT
[email protected]This trifle is absolutely delicious! The berries and lemon are a perfect combination, and the trifle is so light and fluffy. I will definitely be making this again soon.
Shaluwah Salimah
[email protected]I've made this trifle twice now and it's always a crowd-pleaser. The flavors are perfect together and the trifle is so beautiful. I love that it can be made ahead of time, too.
Rauful Islam
[email protected]This trifle was a hit at my last dinner party. The combination of berries and lemon is so refreshing and light, and the trifle itself is so easy to make. I will definitely be making this again.