THREE BERRY CRISP WITH PANKO AND ALMONDS
If you think you've tried every kind of fruit crisp, think again. This ultra-easy twist on a classic dessert is packed with berries and topped with a sweet and crunchy mixture of panko bread crumbs and chopped almonds.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix Filling ingredients until berries are coated. Spread in baking dish.
- In medium bowl, mix Topping ingredients. Sprinkle over filling.
- Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 520, Carbohydrate 67 g, Cholesterol 40 mg, Fat 4 1/2, Fiber 8 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 38 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asadali md
[email protected]This was my first time making a berry crisp and it turned out great! Thanks for the recipe!
Ahoshan Habib
[email protected]I'm glad I tried this recipe. It's a keeper!
King of thal
[email protected]This recipe is a great way to use up leftover berries.
Coker Maada Dixion
[email protected]I would recommend this recipe to others who are looking for a simple and easy-to-make berry crisp.
Anafi Esther
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ariyan Apon
[email protected]The topping was a bit too dry for my taste. I would recommend adding more butter next time.
Bowtiekindaguy
[email protected]I found that the berries were a bit tart. I would recommend using a sweeter variety of berries next time.
Ashiq Hussain
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Tik Tok Hridoy
[email protected]I made this for my family and they loved it! The berries were perfectly cooked and the topping was crispy and golden brown. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Nakato Doris
[email protected]This recipe is easy to follow and the results are delicious. The berries were sweet and juicy, and the topping was crispy and flavorful. I will definitely be making this again.
Malik Brother
[email protected]I was looking for a new berry crisp recipe and this one definitely hit the spot! The berries were perfectly cooked and the topping was crispy and golden brown. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
MD. ROCKY ISLAM OFFICIALS
[email protected]This was a great recipe! The berries were sweet and juicy, and the topping was crispy and flavorful. I would definitely make this again.
Tabeer Ahmed
[email protected]I love the combination of berries in this crisp. The panko and almonds add a nice crunchy texture. I served it with a dollop of whipped cream and it was heavenly.
Yogan Roy
[email protected]This recipe is a keeper! The berries were perfectly tart and the topping was crispy and flavorful. I will definitely be making this again and again.
pappu mia
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the ease of preparation. I will definitely be making this again.
Reza Ahmed Rubel
[email protected]I followed the recipe exactly and it turned out perfectly. The berries were bursting with flavor and the topping was crispy and golden brown. My family loved it!
Crystal Carter
[email protected]This three-berry crisp was a delightful treat! The combination of berries, panko, and almonds created a crunchy, flavorful topping that perfectly complemented the sweet and juicy berries. I served it with a scoop of vanilla ice cream, and it was the