THREE BERRY CRISP WITH PANKO AND ALMONDS
If you think you've tried every kind of fruit crisp, think again. This ultra-easy twist on a classic dessert is packed with berries and topped with a sweet and crunchy mixture of panko bread crumbs and chopped almonds.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix Filling ingredients until berries are coated. Spread in baking dish.
- In medium bowl, mix Topping ingredients. Sprinkle over filling.
- Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 520, Carbohydrate 67 g, Cholesterol 40 mg, Fat 4 1/2, Fiber 8 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 38 g, TransFat 1/2 g
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Asadali md
masadali@hotmail.comThis was my first time making a berry crisp and it turned out great! Thanks for the recipe!
Ahoshan Habib
a.habib48@hotmail.comI'm glad I tried this recipe. It's a keeper!
King of thal
o.king@yahoo.comThis recipe is a great way to use up leftover berries.
Coker Maada Dixion
d_c58@gmail.comI would recommend this recipe to others who are looking for a simple and easy-to-make berry crisp.
Anafi Esther
anafi.e26@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ariyan Apon
ariyan-a@yahoo.comThe topping was a bit too dry for my taste. I would recommend adding more butter next time.
Bowtiekindaguy
bowtiekindaguy16@hotmail.comI found that the berries were a bit tart. I would recommend using a sweeter variety of berries next time.
Ashiq Hussain
hussaina@hotmail.comThis recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Tik Tok Hridoy
t_hridoy@yahoo.comI made this for my family and they loved it! The berries were perfectly cooked and the topping was crispy and golden brown. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Nakato Doris
nakatod@gmail.comThis recipe is easy to follow and the results are delicious. The berries were sweet and juicy, and the topping was crispy and flavorful. I will definitely be making this again.
Malik Brother
brotherm@aol.comI was looking for a new berry crisp recipe and this one definitely hit the spot! The berries were perfectly cooked and the topping was crispy and golden brown. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
MD. ROCKY ISLAM OFFICIALS
m.officials30@hotmail.comThis was a great recipe! The berries were sweet and juicy, and the topping was crispy and flavorful. I would definitely make this again.
Tabeer Ahmed
t_a91@hotmail.comI love the combination of berries in this crisp. The panko and almonds add a nice crunchy texture. I served it with a dollop of whipped cream and it was heavenly.
Yogan Roy
yoganr76@gmail.comThis recipe is a keeper! The berries were perfectly tart and the topping was crispy and flavorful. I will definitely be making this again and again.
pappu mia
mia_pappu@aol.comI made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the ease of preparation. I will definitely be making this again.
Reza Ahmed Rubel
reza.a@aol.comI followed the recipe exactly and it turned out perfectly. The berries were bursting with flavor and the topping was crispy and golden brown. My family loved it!
Crystal Carter
carter-crystal@gmail.comThis three-berry crisp was a delightful treat! The combination of berries, panko, and almonds created a crunchy, flavorful topping that perfectly complemented the sweet and juicy berries. I served it with a scoop of vanilla ice cream, and it was the