THREE BERRY CREPES WITH CREME ANGLAISE AND STRAWBERRY SAUCE
This recipe has proved very popular not only because is it delicious but because it is also very light. It also looks most appealing!
Provided by Karin...
Categories Breakfast
Time 1h10m
Yield 8 Berry Crepes, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all crepe ingredients together and mix well.
- Allow to stand for 30 minutes.
- Make crepes in a heavy crepe pan.
- Spray crepe pan with cooking oil and pour in enough mixture to form a thin and even layer over pan.
- When crepes begin to bubble turn and cook other side.
- Makes 10-12 crepes.
- While the crepe mixture is'standing'combine the berries and sugar for the filling in a bowl and allow to stand for 20 minutes.
- Filling-------------.
- Blend together all ingredients and put through a fine sieve to remove pips.
- Creme Anglaise-----------.
- Bring the milk to the boil with vanilla extract.
- Beat egg yolks and sugar until pale yellow.
- Pour milk over the eggs and blend.
- Return to a low heat and stirring constantly, thicken the sauce.
- Do not BOIL.
- The mixture is'thickened' when it coats the back of a spoon.
- Cover sauce and chill in the fridge.
- TO ASSEMBLE DESSERT-------------.
- Place generous spoonfuls of berries in the centre of each crepe (dividing the mixture evenly amongst the crepes).
- Fold in the sides of each crepe to form a square'parcel'.
- Allow 2'parcels' per person.
- Spoon the Creme Anglaise on one side of a flat plate and the Strawberry Sauce on the other so that the 2 sauces just meet in the middle.
- Arrange the crepes gently on the sauce.
- Garnish each plate with a strawberry sliced in half.
- Voila!
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Vishan Magar
v_magar@hotmail.comI'm not sure what I did wrong, but my crepes turned out really dry. I think I might have overcooked them.
Laxman Singh
slaxman@gmail.comThese crepes were a great way to use up some leftover fruit. They were quick and easy to make, and they tasted delicious.
Taimoor Azam
azam.t@aol.comI'm not a fan of berries, but these crepes were still really good. The creme anglaise and strawberry sauce were amazing.
Moh D
mohd@yahoo.comThese crepes were perfect! They were golden brown and cooked evenly. The filling was delicious, and the sauce was the perfect finishing touch.
amos nyakundi
nyakundi.amos78@yahoo.comThese crepes were a bit bland. I think I should have added more sugar to the batter.
Erfan Farhan
farhan.erfan@hotmail.co.ukThis recipe is a bit too complicated for me. I think I'll try a simpler crepe recipe next time.
Awabhesh Kumar
a.k@hotmail.comThese crepes were so light and fluffy, and the filling was delicious. I loved the combination of berries and cream.
aidan job
job@gmail.comI followed the recipe, but my crepes kept breaking. I think I need to practice my crepe-making skills.
Malaysia emma Mohale
m.m100@aol.comThese crepes were amazing! I've never had crepes before, but I'm definitely a fan now.
Cora Jung
jung_cora30@hotmail.co.ukI'm not sure what I did wrong, but my crepes didn't turn out as expected. They were too thick and chewy.
Eyyanna Mae
mae-eyyanna6@yahoo.comThese crepes were a bit more work than I expected, but they were totally worth it. They were so delicious, and my friends loved them.
Mir Baloch
mir-baloch@gmail.comI'm not a huge fan of crepes, but these were actually really good. The filling was light and fluffy, and the sauce was the perfect balance of sweet and tart.
B0X K1TTY
b.k1tty@hotmail.comThese crepes were a great way to use up some leftover berries. They were quick and easy to make, and they tasted delicious.
Solwan Fallatah
f39@gmail.comThis recipe is a keeper! I'll definitely be making these crepes again and again.
Abdul Majeed Haroon
abdul-m47@yahoo.comThe creme anglaise was a bit too sweet for my taste, but the crepes and strawberry sauce were perfect.
Khalid m.khalid
k13@hotmail.frI followed the recipe exactly, but my crepes turned out a little too thick. I think I should have used a thinner batter next time.
Kamanzi Bagambana
kb81@aol.comThese crepes were absolutely divine! The combination of berries, creme anglaise, and strawberry sauce was heavenly.
Khan Osman
k.o@yahoo.comI've made these crepes several times now, and they're always a crowd-pleaser. They're so easy to make, and the results are always delicious.
AnyNax
anynax@yahoo.comThese crepes were a hit with my family! The filling was bursting with berry flavor, and the creme anglaise was the perfect finishing touch.